Stop settling for standard cooling when service demands precision and throughput. This built-in cold brew kegerator combines a compact footprint with industrial-grade components to deliver consistent draft cooling for high-traffic counters and built environments. Designed for continuous operation, the unit provides controlled temperature performance and sturdy construction that supports frequent dispensing with minimal maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty kegs. Wipe stainless exterior with mild detergent and soft cloth. Remove drip trays and wash in warm, soapy water; sanitize and air dry. Clean faucets and towers with food-safe cleaner and flush lines per manufacturer specs. Vacuum condenser area to remove dust so R-600a refrigeration runs efficiently. Inspect door seals and tighten fittings. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#Summit’s SBC58BLIFFLTWCFADA kegerator offers 5.8 cu. ft. capacity, a stainless steel flat top, dual towers, two faucets, R-600a refrigeration, ETL and CSA listings, 115 volts at 0.8 amps, and 1/6-barrel compatibility for cold brew or draft service.#@@#General Info#@#Description #@#
Stop settling for standard cooling when service demands precision and throughput. This built-in cold brew kegerator combines a compact footprint with industrial-grade components to deliver consistent draft cooling for high-traffic counters and built environments. Designed for continuous operation, the unit provides controlled temperature performance and sturdy construction that supports frequent dispensing with minimal maintenance.
#@@# Top Quality Cooling#@#
The refrigeration system utilizes R-600a refrigerant and a 115 volts electrical rating to maintain stable serving temperatures in a 5.8 Cu. Ft. interior. Technicians will note the unit draws 0.8 amps and operates at 60 hertz, enabling efficient power consumption while preserving product quality during extended service periods.
#@@# Built For Installation#@#
The 23.63" width and 31.88" height create a compact built-in profile that fits under counters and inside service bays. Installers find the floating tap and flat top integrate seamlessly with cabinetry, supporting flush mounting and a professional counter appearance.
#@@# Stainless Exterior Durability#@#
Fabricators specified stainless steel for the exterior finish to resist corrosion and withstand daily cleaning protocols common in commercial bars and cafeterias. Operators will appreciate a surface that accepts sanitizing agents without degrading, sustaining a hygienic service area.
#@@# Dual Tower Dispensing#@#
The system features two columns with a single faucet per column, enabling simultaneous pours from multiple kegs or product lines. Managers can assign one column to cold brew and the other to alternative draft lines, increasing menu flexibility during peak hours.
#@@# Keg Compatibility#@#
Designed to accept 1/6 barrel draft packages, the unit reduces keg change frequency compared to smaller alternatives while fitting standard commercial dispensing supply chains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery. Report damages within 48 hours. Ensure ground-level access for easy and hassle-free delivery.#@@#Maintenance Guide#@#Clean condenser coils every 3 months to sustain heat exchange efficiency. Inspect door gaskets monthly and replace when sealing fails. Drain and sanitize drip trays weekly using food-safe detergent to prevent biofilm. Calibrate thermostat quarterly and verify 115 volts supply and 60 hertz stability under load. Defrost manually when ice exceeds 0.25 inches. Service compressor and check R-600a refrigerant lines annually by certified technicians to ensure safe operation.
