Powerful cooling, stainless construction, and a two-keg capacity designed for continuous service make this draft cooler ideal for on-premise pouring in bars, event spaces, and institutional foodservice. Operators gain consistent dispense temperatures and high throughput in a compact footprint that integrates seamlessly with existing service lines. The unit operates on standard 115v power and utilizes energy-efficient R-600a refrigerant to lower operating costs while complying with CSA and sanitation listings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty kegs. Remove drip tray and wipe with warm, soapy water. Clean interior walls and shelves with a mild detergent; rinse and dry. Brush condenser coils every 3 months to remove dust so compressor runs efficiently. Sanitize faucets and lines per CSA guidelines using approved cleaner; flush with water before service. Inspect door gaskets for cracks and replace if worn. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Summit SBC58BLBICSSADA is a 5.5 cu. ft. stainless steel draft beer cooler with R-600a refrigeration, 115v/1-Ph, 23.63" width, supports two 1/6 barrel kegs, and weighs 110 pounds.#@@#General Info#@#Description #@#
Powerful cooling, stainless construction, and a two-keg capacity designed for continuous service make this draft cooler ideal for on-premise pouring in bars, event spaces, and institutional foodservice. Operators gain consistent dispense temperatures and high throughput in a compact footprint that integrates seamlessly with existing service lines. The unit operates on standard 115v power and utilizes energy-efficient R-600a refrigerant to lower operating costs while complying with CSA and sanitation listings.
#@@# Cooling Reliability#@#
Designed as a self-contained refrigeration system, the cooler maintains stable temperatures across the 5.5 Cu. Ft. interior for uninterrupted draft service. Technicians can install the unit with standard 115v, 60 hertz, 1-Ph power and expect reliable performance at 1.2 amps, ensuring dependable operation.
#@@# Two Keg Capacity#@#
Engineers configured the cabinet to accept two 1/6 barrel kegs, enabling simultaneous service of two products or a quick changeover between taps. Managers can reduce downtime and maintain product variety during peak periods, enhancing customer satisfaction.
#@@# All Stainless Finish#@#
Manufacturers constructed the exterior in all stainless steel to resist corrosion and simplify cleaning in high-traffic bar environments. Staff can complete routine sanitation faster and preserve aesthetic consistency with professional kitchen equipment, ensuring a clean and appealing service area.
#@@# Compact Footprint#@#
With a width of approximately 23.63 inches and a depth of 22.75 inches, the dispenser fits snugly in tight backbars or service counters without sacrificing keg capacity. Designers free up floor space for additional service elements while retaining accessible tap locations, optimizing the layout for efficiency.
#@@# Certified Safety and Sanitation#@#
The unit holds CSA and sanitation listings, meeting regulatory expectations for commercial foodservice installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the product upon delivery for any damages. Report issues within 48 hours. Ensure easy access to a standard 115V outlet for setup.#@@#Maintenance Guide#@#Inspect tower fittings weekly and tighten loose couplings to prevent leaks. Schedule condenser coil cleaning monthly; remove dust with a soft brush and vacuum at low suction. Sanitize drip tray and interior surfaces after each service using a food-safe sanitizer and warm water; rinse thoroughly. Test thermostat accuracy quarterly and adjust to maintain 36–38°F. Replace door gaskets at first sign of cracking to preserve efficiency. Verify electrical connections and 115v supply before servicing.
