Stop compromising draft quality when service volume rises. This built-in beer kegerator delivers controlled cooling and reliable dispensing, allowing operators to maintain consistent pour temperatures and reduce waste during peak hours. Owners and managers will find that the unit balances capacity, energy efficiency, and commercial construction for long shift operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain beer lines before cleaning. Remove kegs and trays, then wipe surfaces with a mild soap solution and a soft cloth. Scrub the stainless steel exterior with a non-abrasive cleaner, rinse, and dry to prevent corrosion. Clean condenser coils with a brush every three months to improve efficiency. Sanitize faucets and lines with a food-safe sanitizer to remove bacteria. Inspect seals and hinges; replace worn parts to avoid leaks.#@@#Additional Info#@#The Summit SBC58BFRTPADA kegerator offers 5.3 cu. ft. of storage with a stainless steel front, flat top, R-600a refrigerant, and 115 volts for commercial draft service.#@@#General Info#@#Description #@#
Stop compromising draft quality when service volume rises. This built-in beer kegerator delivers controlled cooling and reliable dispensing, allowing operators to maintain consistent pour temperatures and reduce waste during peak hours. Owners and managers will find that the unit balances capacity, energy efficiency, and commercial construction for long shift operations.
#@@# Capacity Optimization#@#
This unit holds 5.3 Cu.Ft. of refrigerated space, allowing for the storage of multiple 1/6 barrel kegs or a combination of smaller containers, which supports high-rotation environments. Operators can stage kegs and ancillary supplies within reach to speed up keg swaps and minimize downtime.
#@@# Dual Column Dispensing#@#
Two steel columns provide simultaneous service points, each fitted with one faucet per column, enabling parallel pouring to reduce queue times during rush periods. Staff can serve two drinks at once without sacrificing temperature control or carbonation stability.
#@@# Commercial-Grade Construction#@#
The exterior finish utilizes stainless steel that resists corrosion and withstands frequent cleaning cycles common in restaurant and bar settings. Maintenance crews can easily inspect surfaces and preserve sanitary conditions to meet audit requirements.
#@@# Precise Refrigeration System#@#
The refrigeration circuit employs R-600a refrigerant and operates at 115 volts with 60 hertz, delivering stable cooling performance suitable for draft storage. Technicians will appreciate the single-phase electrical configuration for straightforward installation into standard commercial circuits.
#@@# Flat Top Work Surface#@#
A flat top design provides a usable surface for glass racking, mixing tools, or temporary staging during service, keeping workflow compact behind the bar. Managers can optimize backbar layout to reduce steps per transaction and increase throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery. Requires 115V outlet. Inspect for visible damage upon receipt. Professional installation is recommended for built-in applications.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust buildup using a soft brush and vacuum to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize faucet assemblies and lines after every keg change using manufacturer‑approved cleaner. Verify door gasket integrity weekly and replace worn seals to preserve temperature. Level unit and confirm 115 volts supply before operation.
