Stop compromising service speed for draft quality. This built-in kegerator delivers consistent cooling, reliable dispensing, and compact storage, enabling operators to serve chilled draft reliably during peak hours. Designed for professional settings, the unit integrates seamlessly into undercounter spaces and supports busy bar, cafeteria, and catering operations without sacrificing control or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain keg lines. Remove drip tray and wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean faucet, shank, and beer lines with hot water and brewery-approved cleaning solution; flush until clear. Vacuum condenser coils monthly to improve cooling and cut energy use. Sanitize surfaces that contact beverages to remove bacteria and prevent contamination. Inspect door gaskets and seals for wear and replace when damaged. Dry all parts before reassembly.#@@#Additional Info#@#Summit SBC58BFRTP kegerator offers 5.3 cu. ft. of storage in a stainless steel cabinet, runs on 115v and 60 Hz with R-600a refrigerant, has two tap columns with one faucet each, is ETL listed, and supports 1/6 barrel draft service.#@@#General Info#@#Description #@#
Stop compromising service speed for draft quality. This built-in kegerator delivers consistent cooling, reliable dispensing, and compact storage, enabling operators to serve chilled draft reliably during peak hours. Designed for professional settings, the unit integrates seamlessly into undercounter spaces and supports busy bar, cafeteria, and catering operations without sacrificing control or sanitation.
#@@# Capacity Optimization#@#
Offer ample storage with a 5.3 Cu.Ft. interior that accommodates 1/6 barrel and multiple smaller kegs. Operators gain flexibility to stock varied products while maintaining a small footprint that fits beneath counters and in tight service areas.
#@@# Precise Temperature Control#@#
Maintain consistent draft temperature using R-600a refrigerant and an electrical system rated for 115 volts, 60 hertz, single-phase operation. Technicians benefit from predictable cooling performance that preserves carbonation and flavor during extended service periods.
#@@# Durable Exterior Construction#@#
Rely on stainless steel for the front and exterior finish that withstands high-traffic environments and simplifies cleaning routines. Maintenance teams find wipe-downs efficient, and finishes resist staining and corrosion typical in bar and hospitality zones.
#@@# Integrated Dispensing System#@#
Serve draft from two stainless columns with one faucet per column, enabling simultaneous pours and reducing wait times. Bartenders can pull multiple orders in sequence without crossflow issues, preserving head retention and pour consistency.
#@@# Built-In Installation Design#@#
Install the unit as an undercounter build-in with a flat top style that supports counter-loading or additional workspace. Facility planners save floor space and maintain workflow continuity by placing the cooler within existing service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside. Requires 115-volt outlet. Installation not included. Inspect for damage before accepting delivery.#@@#Maintenance Guide#@#Maintain the Summit SBC58BFRTP kegerator by cleaning coils and condenser fins every 3 months to ensure airflow and cooling efficiency. Inspect door gaskets weekly for tears and replace defective seals to prevent temperature drift. Sanitize faucets and draft lines after each keg change with an approved cleaner; flush with potable water until clear. Monitor refrigerant circuit signs and contact certified service for R-600a handling.
