Count on commercial-grade cooling engineered for outdoor service and consistent dispensing. This stainless steel wine kegerator combines robust insulation with a sealed refrigeration system to maintain contents at a controlled temperature range of 34°F to 43°F, enabling precise service for chilled servings. Designed for food service operators, the unit supports high-volume dispensing while protecting product quality in exposed environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kegerator and empty contents. Remove drip tray and clean with warm, soapy water. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean interior shelves and gasket using mild detergent; rinse and dry. Vacuum condenser coils monthly to improve efficiency and reduce amps draw. Sanitize beer lines per CSA guidelines after each keg change to prevent contamination. Inspect seals and replace worn parts to avoid breakdowns.#@@#Additional Info#@#Summit’s SBC54OSBIADAWKDTWIN 24" outdoor wine kegerator offers 5.5 cu. ft. capacity, 115 volts, R-600a refrigeration, and a 34°F–43°F range; it holds a 1/6 barrel, meets CSA and ETL listings, and weighs 110 pounds.#@@#General Info#@#Description #@#
Count on commercial-grade cooling engineered for outdoor service and consistent dispensing. This stainless steel wine kegerator combines robust insulation with a sealed refrigeration system to maintain contents at a controlled temperature range of 34°F to 43°F, enabling precise service for chilled servings. Designed for food service operators, the unit supports high-volume dispensing while protecting product quality in exposed environments.
#@@# Capacity Optimization#@#
The cabinet offers 5.5 Cu. Ft. of usable space, allowing for the storage of multiple kegs or bottles without compromising airflow. Technicians can efficiently stage kegs for quick changeovers during peak service periods.
#@@# Outdoor Durability#@#
Fabricators utilize all stainless steel for exterior surfaces to resist corrosion and simplify sanitation routines in patio and rooftop installations. Operators find that the finish withstands weather exposure and cleans easily between shifts.
#@@# Integrated Dispensing#@#
The unit accommodates 1/6 barrel fittings and integrates with standard draft hardware to provide consistent pour control and foam management. Service staff maintain steady throughput and reduce product waste during busy hours.
#@@# Reliable Refrigeration#@#
A self-contained cooling system operates on R-600a refrigerant and 115 volts at 60 hertz with a 1.2 amp draw, ensuring efficient temperature maintenance and lower energy consumption. Maintenance teams can access components quickly for routine checks and repairs.
#@@# Sanitation and Safety#@#
Models carry CSA and ETL sanitation listings, ensuring compliance with regulatory requirements for food service installations. Managers secure approvals for institutional settings such as universities, hospitals, and large bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside. Requires 115V outlet. Inspect for damage before signing. Keg and line installation not included.#@@#Maintenance Guide#@#Maintain the Summit SBC54OSBIADAWKDTWIN kegerator with scheduled cleaning and inspection to ensure consistent performance. Disconnect power before service and clean condenser coils monthly with a brush and vacuum. Sanitize faucets, lines, and couplers after each keg using an appropriate cleaner; flush until clear. Verify door gaskets for tears and replace when sealing degrades. Calibrate thermostat to 34°F–43°F and check refrigerant R-600a leaks routinely.
