The compact draft cooler delivers precise temperature management and a dedicated keg well, enabling operators to serve properly chilled pours while conserving floor space and power. Food service managers and bar operators can rely on the unit for consistent performance in tight service zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty kegs and bottles. Remove shelves and wipe the interior with a mild soap solution and a soft cloth. Clean condenser coils with a brush and vacuum every month to maintain efficiency. Sanitize faucets and shanks with a brewer-safe sanitizer after each service. Degrease the exterior with non-abrasive cleaner and inspect door seals for wear; replace if damaged. Dry all surfaces before reconnecting power to prevent corrosion and contamination.#@@#Additional Info#@#Summit SBC15NKIF draft beer cooler holds 2.9 cu. ft., supports one 1/6-barrel keg, and operates on 115 volts, 1.25 amps.#@@#General Info#@#Description #@#
The compact draft cooler delivers precise temperature management and a dedicated keg well, enabling operators to serve properly chilled pours while conserving floor space and power. Food service managers and bar operators can rely on the unit for consistent performance in tight service zones.
The unit fits one 1/6 barrel keg within a 2.9 Cu. Ft. cavity, allowing outlets to host kegerator service without a full-size refrigerator. Installers will appreciate the 15 inch width and 22.5 inch depth for placement under counters or behind bars.
A self-contained refrigeration system uses R-600a refrigerant and a 115 volts electrical supply to maintain stable temperatures for draft service. Technicians can adjust settings easily while the system sustains target cooling with 1.25 amps and 60 hertz operation.
Flat top design provides a usable work surface for glassware or a tap tower base, keeping dispensing components within reach. Operators can mount towers directly and use the top as a staging area for pours during peak periods.
ETL sanitation and ETL certification confirm the unit meets regulatory standards for commercial foodservice use. Purchasing managers will note these listings simplify health department approval and on-site inspections.
Black or stainless exterior finishes resist wear in high-traffic environments and present a professional counter appearance. Maintenance staff can clean surfaces quickly and preserve a hygienic serving area.
Compact construction balances energy use and mobility; the system weighs 74 pounds and runs on a single phase electrical service. Facilities teams can move the cooler as required and integrate it with existing electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery. Requires a 115V outlet. Inspect for damage before signing. Custom panel not included; compatible with standard kegs.#@@#Maintenance Guide#@#Maintain the Summit SBC15NKIF draft beer cooler with regular cleaning and inspection for performance and sanitation. Empty and defrost the 2.9 Cu. Ft. interior monthly; use mild detergent and warm water, then rinse and air dry. Sanitize the faucet, shank, and lines after each keg change to prevent microbial buildup; use a recommended line-cleaning solution. Inspect door gaskets weekly; replace if torn to maintain seal integrity.
