Stop sacrificing capacity for control. This compact gas range offers targeted power, consistent heat, and a small footprint for tight kitchens, concession stands, and satellite stations. Operators benefit from four sealed burners and a 2.3 cu. ft. oven designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas supply. Remove grates and wipe burners with warm, soapy water; avoid abrasive pads. Clean oven interior with a mild degreaser, scrub racks, then rinse and dry. Clear grease from high backguard, vent openings, and control knobs; use a soft brush for ignition ports. Vacuum condenser area and inspect anti-tip bracket. Reinstall components, restore gas and power, and test ignition. Regular cleaning reduces fires, repairs, and failed inspections.#@@#Additional Info#@#The Summit RG201B 19.5" gas range offers 36,000 BTU, 4 sealed burners, 2.3 Cu. Ft. oven with broiler, light, 2 racks, ADA/TAA compliance, LP kit, anti-tip bracket, 115V AC, 5 amps, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This compact gas range offers targeted power, consistent heat, and a small footprint for tight kitchens, concession stands, and satellite stations. Operators benefit from four sealed burners and a 2.3 cu. ft. oven designed for continuous use.
#@@# Sealed Burners#@#
Sealed burners prevent food and liquid from entering internal parts, reducing cleaning time and service interruptions. Surfaces stay sanitary, and daily wipe-downs are easier while maintaining burner alignment and flame stability.
#@@# Variable BTU Array#@#
The burner set includes one 12,000 BTU, two 9,500 BTU, and one 5,000 BTU element, totaling 36,000 BTU for flexible cooking. Chefs can boil, simmer, and sear efficiently, improving throughput during busy periods.
#@@# Compact Oven Capacity#@#
The 2.3 cu. ft. oven fits sheet pans and multi-rack setups within a 19.5" wide footprint, maximizing space in small kitchens. Staff can roast, bake, or hold items alongside stovetop tasks to boost productivity.
#@@# Safety And Compliance#@#
The design meets ADA and TAA standards and holds CSA and CSA-C certifications, meeting public institution and healthcare requirements. Features include an anti-tip bracket, push-to-turn knobs, and spark ignition for safety and reduced accidental activation.
#@@# Serviceability And Installation#@#
Built with a high backguard and durable black finish, the range includes an LP conversion kit, broiler pan, power cord, and anti-tip bracket for quick installation. Technicians can access lift-off components and standard electrical points for easy maintenance.
#@@# Control And Usability#@#
Dial controls, an oven light, and two racks with a safety brake system ensure intuitive operation and secure handling. Front-mounted controls and a 115 V AC/60 Hz, 5 amp power requirement simplify integration into existing setups.
Weighing 130 pounds and measuring 23.5" deep with a 42" height, this range combines compact size with commercial-grade performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit RG201B gas range by cleaning burners and drip trays after each use to prevent blockages. Inspect burner ports monthly and clean carbon with a soft brush; avoid metal tools. Degrease the oven interior with a commercial cleaner, then rinse. Check spark ignition and knobs weekly. Tighten the anti-tip bracket and test gas connections for leaks with soapy water. Replace worn gaskets promptly.
