Handle high customer flow without sacrificing product presentation or temperature control. This slanted display dipping cabinet ensures consistent frozen product storage while providing clear visibility and easy access for service staff. Expect durable construction and efficient cooling performance tailored to busy food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove all product. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean curved glass with a non-abrasive glass cleaner. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Degrease vents and door gaskets to prevent fire risk and food contamination. Inspect seals for wear and replace when cracked. Sanitize food-contact surfaces with an EPA-registered sanitizer and let air-dry.#@@#Additional Info#@#Summit NOVA53PDC display case has 7.2 cu. ft. capacity, 115v, 60 Hz, 1-Ph system with R-290 refrigerant. It draws 4.2 amps, weighs 190 pounds, and features curved glass design and CSA-listed self-contained refrigeration for gelato and ice cream.#@@#General Info#@#Description #@#
Handle high customer flow without sacrificing product presentation or temperature control. This slanted display dipping cabinet ensures consistent frozen product storage while providing clear visibility and easy access for service staff. Expect durable construction and efficient cooling performance tailored to busy food service operations.
#@@# Width Optimized#@#
This unit measures 60.75 inches wide to accommodate multiple pans while fitting into lineups that range from 25 inches to 36 inches side to side. Installers will find the footprint balances capacity with countertop planning for service counters and islands, making it an ideal choice for various setups.
#@@# Curved Glass Visibility#@#
A curved glass canopy offers unobstructed sightlines and reduces glare for customer display. Staff can showcase selections while protecting products from ambient heat and contamination, enhancing the overall customer experience.
#@@# Refrigeration Efficiency#@#
The self-contained refrigeration system employs R-290 refrigerant and maintains stable temperatures for frozen products. Operators benefit from lower charge refrigerant performance and straightforward maintenance compared with remote systems, ensuring reliability and efficiency.
#@@# Capacity Details#@#
The cabinet provides 7.2 Cu. Ft. of storage optimized for dipping operations and gelato presentation. Managers can load multiple flavor pans and rotate stock without compromising service speed, allowing for a seamless operation during peak hours.
#@@# Electrical Specifications#@#
This model runs on 115v, 60 hertz, single-phase power and draws 4.2 amps, enabling placement on standard commercial circuits. Technicians will appreciate compatibility with typical kitchen wiring and breakers, facilitating easy installation and setup.
#@@# Durable Construction#@#
Finished in all white exterior panels with a merchandising cabinet style, the unit resists wear in high-traffic environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery is curbside only. Inspect the unit for visible damage upon arrival before signing. Unpacking or setup is not included in standard delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Check door gaskets and replace damaged seals to prevent temperature loss. Defrost manually when ice exceeds 1/4 inch to restore airflow. Calibrate the thermostat quarterly and verify temperature with a certified probe; adjust as needed for safe storage. Lubricate hinges and service the compressor annually per CSA guidelines. Record maintenance actions and cleaning solution usage to track supply consumption.