Built for high-traffic scooping stations, this slanted display case combines clear product presentation with consistent low-temperature control to keep 14.1 Cu. Ft. of ice cream and gelato ready for service. Designed for continuous use in restaurants, cafes, and institutional kitchens, the unit utilizes R-290 refrigerant and a self-contained refrigeration system to deliver efficient cooling with straightforward installation on a standard 115v circuit. Operators will appreciate the curved glass display and white exterior that promote clean sight lines and integrate seamlessly with professional service counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the NOVA45PDC and empty tubs. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior and curved glass with a soft cloth. Clean condenser coils and R-290 refrigerant lines quarterly to improve efficiency. Scrub rails and seals, rinse, and dry. Remove grease from vents to reduce fire risk. Inspect CSA labels and electrical connections; tighten or replace worn parts. Sanitize food-contact surfaces before restocking.#@@#Additional Info#@#Summit’s NOVA45PDC 14.1 cu. ft. slanted display cabinet runs on 115v, 60 Hz, 1-Ph with 7.2 amps and R-290 refrigerant. It has curved glass, a white exterior, a flavor rail, 53" width, 27.25" depth, weighs 160 pounds, and is CSA listed.#@@#General Info#@#Description #@#
Built for high-traffic scooping stations, this slanted display case combines clear product presentation with consistent low-temperature control to keep 14.1 Cu. Ft. of ice cream and gelato ready for service. Designed for continuous use in restaurants, cafes, and institutional kitchens, the unit utilizes R-290 refrigerant and a self-contained refrigeration system to deliver efficient cooling with straightforward installation on a standard 115v circuit. Operators will appreciate the curved glass display and white exterior that promote clean sight lines and integrate seamlessly with professional service counters.
#@@# Compact Capacity#@#
The cabinet holds 14.1 Cu. Ft., enabling operators to stock multiple flavor tubs and rotate inventory during peak periods. Users gain predictable storage volume for planning portioning, merchandising, and batch changes, ensuring that they can meet customer demand effectively.
#@@# Efficient Refrigeration#@#
R-290 refrigerant and a self-contained refrigeration circuit produce stable low temperatures while minimizing energy draw on a 115v, 1-Ph power supply at 60 hertz and 7.2 amps. Facilities can reduce operating costs and simplify electrical hookups compared with larger three-phase equipment, making this unit an economical choice.
#@@# Slanted Curved Display#@#
The curved glass canopy slopes toward customers, enhancing product visibility and making flavor selection intuitive. Staff retain easy reach into the dipping well while patrons view offerings without obstruction, creating a pleasant experience for everyone.
#@@# Durable White Exterior#@#
A full white finish resists staining and simplifies sanitation protocols in regulated service environments. Maintenance crews achieve consistent cleaning results with fewer visible blemishes, supporting health inspection readiness and ensuring compliance with hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside. Ensure unit is inspected for damage before signing. Requires 115-volt outlet.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water, then air-dry before restocking. Verify door gasket integrity weekly; replace seals showing cracks or compression to prevent air leaks. Level the cabinet on installation and recheck periodically to ensure consistent drainage. Service refrigeration system annually, specify R-290 refrigerant and CSA compliance when scheduling replacement parts.
