Engineered for compact kitchens, this 20" stainless steel under-cabinet range hood ensures reliable exhaust for restaurants, bars, cafeterias, and institutional kitchens. Operating on 115v and 60 Hz power, it mounts beneath cabinets to extract grease, heat, and odors without using wall space. Key specs include 20-inch width, 5.5-inch height, and an 11-pound shipping weight, allowing easy installation in busy culinary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit HC20SS and remove filters. Use a mild detergent and warm water to wash stainless surfaces; scrub with a soft cloth. Soak metal filters in degreasing solution, rinse, and air dry before reinstalling. Vacuum vents and condenser area to remove accumulated grease. Inspect seals and fasteners; tighten as needed. Perform this weekly in busy kitchens to reduce fire risk, prevent contamination, improve efficiency, and extend equipment life.#@@#Additional Info#@#Summit HC20SS stainless steel under-cabinet range hood offers 20" width, 115v power and 60 Hz operation, supporting residential exhaust needs with a compact 5.5" height and lightweight 11 pounds for streamlined installation.#@@#General Info#@#Description #@#
Engineered for compact kitchens, this 20" stainless steel under-cabinet range hood ensures reliable exhaust for restaurants, bars, cafeterias, and institutional kitchens. Operating on 115v and 60 Hz power, it mounts beneath cabinets to extract grease, heat, and odors without using wall space. Key specs include 20-inch width, 5.5-inch height, and an 11-pound shipping weight, allowing easy installation in busy culinary environments.
#@@# Under-Cabinet Mounting#@#
Mounting beneath cabinets saves space and positions extraction directly over cooklines and warmer plates. Its compact size fits tight back-of-house areas while maintaining compliant ventilation paths.
#@@# Stainless Steel Finish#@#
Stainless steel resists corrosion and withstands frequent cleaning cycles in foodservice operations. The sanitary surface tolerates degreasers and repeated wipe-downs without losing its appearance.
#@@# 115v Electrical#@#
The 115v input matches standard commercial circuits, eliminating the need for specialized wiring. The 60 Hz rating ensures consistent motor performance in North American setups, simplifying electrical planning.
#@@# Compact Dimensions#@#
With a 20-inch width and 5.5-inch height, the hood installs over single-burner stations, side warmers, or compact ranges for targeted smoke and fume removal. Its low profile minimizes interference with shelving and cabinet storage.
#@@# Lightweight Design#@#
Weighing 11 pounds, the unit allows a single technician to handle installation, reducing labor and time. The lightweight design minimizes stress on cabinet supports and fasteners.
#@@# Commercial-Grade Application#@#
Made for foodservice professionals, the hood supports continuous operation in restaurants, bars, school cafeterias, and hospital kitchens. Its construction and electrical compatibility ensure reliable performance for demanding schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Clear delivery access is required. Professional installation is recommended for proper setup and optimal performance.#@@#Maintenance Guide#@#Please perform monthly cleaning of the Summit HC20SS stainless steel hood to maintain airflow and reduce fire risk. Remove filters and soak in warm, soapy water for 15 minutes, then scrub with a non-abrasive brush and rinse. Wipe interior and exterior surfaces with a soft cloth and mild detergent, then dry thoroughly. Inspect the fan and motor for debris and secure mounting fasteners quarterly. Verify 115v supply and replace worn gaskets immediately to preserve performance.
