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Summit FFRF3070BIF 29.5" W Black Built-In Undercounter Refrigerator-Freezer

Summit FFRF3070BIF 29.5" W Black Built-In Undercounter Refrigerator-Freezer

Summit

$2,385.61
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SKU:
FFRF3070BIF
Weight:
125.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FFRF3070BIF__16421
Exterior Finish:
All Black
Refrigeration:
Bottom Mounted
Thermometer:
Interior Thermometer / Thermostat
email_price:
no
Tags:
Refrigerator Freezer, Undercounter, Reach-In
Label Option type:
rectangles
Net Price:
2026.86
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Undercounter Freezer
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2385.61
Manufacturer:
Summit
login_price:
no
List Price:
5268.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Capacity:
5.4 Cu. Ft.
Taxonomy Weight:
125
Amps:
1.5
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Voltage:
115 Volts
Filter_Features:
LED Lighting
Filter_Width:
21 - 30 Inches
Primary Image:
Summit_FFRF3070BIF.png
specsheet:
Summit_FFRF3070BIF.pdf
Sale Price:
2385.61
cETLus Certified:
Yes
Voltage:
115v
Filter_Style:
ADA Height
Filter_Height:
31 - 40 Inches
Filter_Compressor Location:
Bottom Mounted
Access Type:
Doors
Door Type:
Stainless Steel
Filter_Access Type:
Doors
Filter_Door Type:
Stainless Steel
Refrigerant Type:
R-600a
Filter_Number of Doors:
2 Doors
Filter_Refrigerant Type:
R-600a
Style:
ADA Height
manual:
Summit_FFRF3070BIF_2.pdf
instructions:
Summit_FFRF3070BIF_3.pdf
Keyfeatures5:
R-600a refrigerant for efficient cooling
Keyfeatures4:
Stainless steel doors for durable hygiene
Keyfeatures:
ADA height fits under standard counters
Keyfeatures3:
Bottom-mounted refrigeration for service ease
Keyfeatures2:
5.4 Cu. Ft. storage for organized stock
short_description:
Built for compact spaces, the Summit FFRF3070BIF undercounter refrigerator-freezer offers 5.4 cu. ft. capacity in a 29.5" width with two stainless steel doors.
Filter_Pro:
yes
PRO:
yes
Filter_Capacity:
1 - 8 Cubic Feet
Filter_Depth:
21 - 30 Inches
Keyfeatures6:
CSA and ETL certified for commercial use
ETL Certified:
Yes
Adding to cart… The item has been added
Rely on an interior thermometer and thermostat to monitor and adjust set points for food safety compliance. The CSA and ETL certifications confirm that the refrigeration system meets recognized safety and performance standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit FFRF3070BIF and remove all contents. Empty doors and wipe stainless-steel surfaces with a mild detergent and soft cloth. Clean interior shelves with warm, soapy water; rinse and dry. Vacuum condenser coils at the bottom monthly to improve efficiency and lower energy use. Degrease vents and door gaskets; inspect seals and replace if worn. Sanitize food-contact areas to remove bacteria and reduce fire and inspection risks.#@@#Additional Info#@#Summit FFRF3070BIF undercounter refrigerator-freezer offers 5.4 cu. ft.#@@#General Info#@#Description #@# Rely on an interior thermometer and thermostat to monitor and adjust set points for food safety compliance. The CSA and ETL certifications confirm that the refrigeration system meets recognized safety and performance standards.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit FFRF3070BIF Refrigerator-Freezer.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain efficient heat exchange and prevent compressor strain. Inspect door gaskets weekly; reseal or replace damaged seals to preserve set temperature and reduce energy draw. Defrost manually when visible frost exceeds 1/4 inch to restore airflow. Calibrate the interior thermometer quarterly and record temperatures to meet CSA and food-safety requirements. Drain and sanitize drip pans and wipe stainless door surfaces after each shift.
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