Stop compromising workspace layout for storage. This undercounter stainless steel refrigerator delivers compact cold storage with commercial performance, fitting tight footprints while maintaining consistent temperatures and reliable operation. Food service teams gain rapid access to chilled inventory without sacrificing durability or code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drip trays and wash shelves with warm, soapy water. Use a mild detergent and a soft cloth to clean stainless steel exterior; avoid abrasive pads. Vacuum condenser coils monthly to improve efficiency and lower utility costs. Degrease door seals and hinges, inspect seals for wear and replace when damaged. Sanitize interior food-contact surfaces to remove bacteria and prevent foodborne illness. Dry all components completely before restoring power.#@@#Additional Info#@#The Summit FF7LWCSSADA stainless steel undercounter refrigerator offers 5.5 cu. ft. capacity, two solid doors, a bottom-mounted compressor, and R-600a refrigerant for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace layout for storage. This undercounter stainless steel refrigerator delivers compact cold storage with commercial performance, fitting tight footprints while maintaining consistent temperatures and reliable operation. Food service teams gain rapid access to chilled inventory without sacrificing durability or code compliance.
#@@# Stainless Steel Exterior#@#
Stainless steel construction resists corrosion in high-use kitchens and simplifies daily sanitation with smooth surfaces that withstand frequent wipe-downs. Operators will notice fewer finish blemishes over time and straightforward maintenance that preserves appearance and hygiene.
#@@# ADA Height Design#@#
ADA height configuration provides legal compliance for accessible counters and allows installation beneath work surfaces without obstructing workflow. Managers will use the unit to create compliant service lines that place chilled goods within easy reach for staff and customers.
#@@# Two Solid Doors#@#
Solid door construction reduces thermal exchange and enhances temperature stability compared with glass options, preserving product quality and lowering compressor runtime. Chefs and prep staff will find internal conditions more uniform, supporting consistent food safety outcomes.
#@@# Bottom Mounted Compressor#@#
Positioning the compressor at the base improves service access and keeps heat sources away from stored goods, increasing usable internal space and simplifying maintenance. Technicians will perform routine service with clear access, reducing downtime and labor costs.
#@@# R-600a Refrigerant#@#
The unit uses R-600a refrigerant to deliver efficient cooling with lower environmental impact compared with older blends, while meeting common commercial refrigeration standards. Facility teams will benefit from reduced energy consumption and compatibility with modern servicing protocols.
**Compact 5.5 Cu. Ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the refrigerator upon delivery for damage. Ensure clear access for delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain efficiency. Schedule weekly gasket inspections and replace cracked seals to prevent leaks. Level the unit and ensure stable placement to avoid compressor strain. Defrost per manufacturer intervals and remove excess ice to sustain airflow. Sanitize interior surfaces with a mild detergent and rinse; avoid abrasive pads. Verify 115v connections and secure plugs; monitor amperage draw near 1.4 amps for issues.
