For high-volume kitchens and institutional pantries, this top-mount commercial refrigerator-freezer ensures reliable storage and consistent temperature control. It offers 10.1 Cu.Ft. of capacity in a compact, one-section design, fitting within a 23.25" width and under 27" depth. This allows installation in tight spaces without compromising organization. Running on standard 115 volts and using R-600a refrigerant, it delivers efficient cooling with a top-mounted compressor for easy service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit FF1088WIM and empty both compartments. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior walls with a mild detergent; avoid abrasive pads. Vacuum condenser coils on the top-mounted compressor every 3 months to maintain efficiency. Inspect door gaskets for cracks and replace if worn. Sanitize food-contact surfaces after cleaning to remove bacteria and reduce fire and inspection risks.#@@#Additional Info#@#The Summit FF1088WIM is a 10.1 Cu.Ft. top-mount refrigerator-freezer for commercial use, with 115V operation, R-600a refrigerant, ETL listings, and a compact 23.25" x 59.63" x 26.5" design ideal for kitchens, schools, and hospitals.#@@#General Info#@#Description #@#
For high-volume kitchens and institutional pantries, this top-mount commercial refrigerator-freezer ensures reliable storage and consistent temperature control. It offers 10.1 Cu.Ft. of capacity in a compact, one-section design, fitting within a 23.25" width and under 27" depth. This allows installation in tight spaces without compromising organization. Running on standard 115 volts and using R-600a refrigerant, it delivers efficient cooling with a top-mounted compressor for easy service access.
#@@# Compact Footprint#@#
Save space without losing storage. The cabinet is 23.25" wide, 26.5" deep, and 59.63" tall, fitting narrow corridors or between equipment while maintaining 10.1 Cu.Ft. of interior capacity.
#@@# Top-Mounted Compressor#@#
The top-mounted compressor simplifies maintenance and airflow. Technicians can access components without moving stored items. This design reduces heat load and maintains consistent internal temperatures.
#@@# Solid Hinged Door#@#
A full-hinged solid door enhances thermal retention and minimizes cold-air loss during use. It supports food safety protocols essential for institutional operations.
#@@# R-600a Refrigerant#@#
R-600a refrigerant reduces energy consumption and supports sustainability goals. Its low-GWP design lowers operating costs, aligning with institutional efficiency standards.
#@@# Electrical Compatibility#@#
The unit operates on standard 115v, 60 Hz, 1-Ph power, fitting common kitchen electrical setups without requiring special circuits or upgrades.
#@@# Sanitation And Certification#@#
ETL sanitation and certification ensure compliance in regulated environments. This supports school districts, hospitals, and hospitality management in meeting health codes and procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect the refrigerator upon arrival for damage. Additional charges may apply for residential or non-standard delivery.#@@#Maintenance Guide#@#Maintain the Summit FF1088WIM by cleaning condenser coils every 3 months to preserve cooling efficiency. Defrost manually when frost exceeds 1/4 inch. Sanitize interiors with a mild detergent and rinse; dry shelves and gasket surfaces before closing. Inspect door seals monthly and replace damaged gaskets to prevent air leaks. Verify unit remains level and airflow vents stay unobstructed. Schedule compressor and refrigerant checks annually with certified technicians.
