Stop trading reliability for speed. This built-in stainless steel dishwasher delivers consistent cleaning cycles and commercial-grade throughput while fitting into undercounter spaces common in professional kitchens. Designed for continuous service, this unit processes 11 to 20 racks per hour and supports high-volume operations without sacrificing wash quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain water. Remove racks; wash with warm, soapy water, rinse, and air dry. Clean spray arms and filter. Wipe the interior and door gaskets with a non-abrasive cleaner; inspect seals and replace if damaged. Descale with a manufacturer-approved solution every 3 months. Clean exterior stainless steel with mild detergent, then polish. Regular cleaning reduces bacteria, cuts fire risk, lowers utility use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Summit DW243BADA is a 115v, 1-Ph commercial dishwasher in a 23.5" W x 32.25" H stainless steel undercounter unit. ENERGY STAR certified, it delivers 11–20 racks per hour and weighs 95 pounds, ideal for busy foodservice.#@@#General Info#@#Description #@#
Stop trading reliability for speed. This built-in stainless steel dishwasher delivers consistent cleaning cycles and commercial-grade throughput while fitting into undercounter spaces common in professional kitchens. Designed for continuous service, this unit processes 11 to 20 racks per hour and supports high-volume operations without sacrificing wash quality.
#@@# Durable Stainless Frame#@#
Engineers constructed the wash chamber and exterior from corrosion-resistant stainless steel to withstand daily commercial use and reduce maintenance intervals. Operators benefit from a rigid structure that resists dents and eases cleaning, preserving appearance and function in busy back-of-house environments.
#@@# High Throughput#@#
Manufacturers rate the unit to handle between 11 and 20 racks per hour, enabling kitchens to clear peak periods efficiently and maintain table or line turnover. Managers gain predictable cycle counts for staffing and service planning, reducing hold times and improving workflow.
#@@# ENERGY STAR Certified#@#
Equipment meets ENERGY STAR efficiency requirements to cut utility consumption compared with noncertified models, lowering operational costs over the equipment lifecycle. Facility teams will notice measurable reductions in electrical draw while maintaining consistent wash performance.
#@@# Standard Voltage Operation#@#
Appliances operate on 115v, 60 hertz, single-phase electrical supply common to most commercial kitchen circuits, simplifying installation and limiting the need for electrical upgrades. Technicians appreciate the compatibility with existing wiring and the reduced installation complexity.
#@@# Compact Footprint#@#
Cabinet dimensions of 23.5 inches wide by 32.25 inches high with a 22.5-inch depth allow integration into standard undercounter openings to maximize kitchen real estate. Designers find this size useful when retrofitting tight station layouts or when space allocation demands streamlined equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect the dishwasher for visible damage upon arrival. Additional fees may apply for residential delivery.#@@#Maintenance Guide#@#Service teams should perform daily pre-rinse cycles and clear food debris from the 2 racks to prevent clogs. Inspect spray arms and replace damaged nozzles; calibrate detergent dispensers per manufacturer guidance. Clean filters and check pump seals weekly; tighten fittings and verify 115v connection and 1-Ph supply. Descale interior monthly using approved agents and run an empty high-temperature cycle after treatment. Log maintenance and schedule CSA inspections annually.
