Stop compromising throughput for cleanliness. This undercounter dishwasher offers ENERGY STAR efficiency and commercial-grade wash cycles in a compact 23.5" width, increasing sanitation capacity without expanding floor space. Designed for continuous service, it handles 11–20 racks per hour and integrates seamlessly into workflows for restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit DW242WADA and remove racks. Scrape debris, then wash interior with mild soap and a soft cloth. Clean spray arms and filter; rinse thoroughly. Wipe door seals and stainless exterior with non-abrasive cleaner. Clean condenser coils and vents to maintain ENERGY STAR efficiency. Reinstall racks when dry and reconnect 115v power. Routine cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#The Summit DW242WADA dishwasher is 23.5" W x 32.25" H x 22.5" D, runs on 115v, 1-Ph, 60 Hz, ENERGY STAR certified, has 2 racks, handles 11–20 racks/hour, weighs 95 lbs, ideal for restaurants, hospitals, schools, and hospitality.#@@#General Info#@#Description #@#
Stop compromising throughput for cleanliness. This undercounter dishwasher offers ENERGY STAR efficiency and commercial-grade wash cycles in a compact 23.5" width, increasing sanitation capacity without expanding floor space. Designed for continuous service, it handles 11–20 racks per hour and integrates seamlessly into workflows for restaurants, hospitals, universities, and institutional kitchens.
#@@# Compact Footprint#@#
With a 23.5" width and 32.25" height, the unit maximizes dishwashing capacity while conserving kitchen space. It fits beneath counters or in tight layouts without altering worklines.
#@@# High Throughput#@#
Processing 11–20 racks per hour, the machine supports sustained service and reduces plate return times during peak shifts. Operators achieve predictable cycle counts for staffing and scheduling.
#@@# Energy Star Efficiency#@#
Meeting ENERGY STAR criteria, it reduces energy use, lowering utility costs per rack compared to conventional models. Facilities benefit from documented efficiency and CSA-compliant equipment.
#@@# Commercial Construction#@#
Built with a stainless steel front and internal wash chamber, it resists corrosion and simplifies sanitation protocols required by food safety audits. Durable surfaces withstand daily chemical and thermal exposure.
#@@# Single-Phase Electrical#@#
Designed for 115 volts and 1-Ph at 60 Hz, the dishwasher connects to standard circuits without needing three-phase infrastructure. Multiple units can be deployed with minimal electrical changes.
#@@# Rack Capacity#@#
Equipped with two racks, the design optimizes loading options and ensures efficient cycles for various dishware types. Managers can alternate loads to reduce idle time and maintain consistent operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the installation area meets the dishwasher’s dimensions. Verify clear access for delivery and notify the carrier of any special instructions.#@@#Maintenance Guide#@#Maintain the Summit DW242WADA by descaling the wash chamber monthly with a manufacturer‑approved solution to prevent mineral buildup. Clean and sanitize removable racks and spray arms after each service period; inspect nozzles for clogs and clear with a soft brush. Wipe door gaskets and control surfaces daily with a mild detergent. Verify water temperature and 115v supply quarterly. Replace worn seals and test drainage to ensure consistent performance.
