Built for busy service lines, this under-counter dishwasher delivers consistent cleaning cycles and efficient throughput without wasting time or energy. Operating on standard 115 volts, it processes up to 20 racks per hour, providing kitchens with predictable output during peak shifts. Operators will appreciate the stainless steel construction and ENERGY STAR qualified performance, ensuring reliable service and lower operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove racks. Mix warm water with mild detergent in gallons or liters as needed. Wipe interior surfaces and spray arms with a soft cloth; avoid abrasive pads. Clean filter and drain daily to remove food particles. Degrease door seals and exterior with non-abrasive cleaner. Inspect gaskets and replace if cracked. Run an empty sanitizer cycle weekly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Summit DW18SS4ADA undercounter dishwasher is 17.75" W x 34.25" H, operates at 115 volts, and is ENERGY STAR qualified. It processes 11–20 racks per hour, includes two racks, weighs 95 pounds, and meets CSA and ADA compliance.#@@#General Info#@#Description #@#
Built for busy service lines, this under-counter dishwasher delivers consistent cleaning cycles and efficient throughput without wasting time or energy. Operating on standard 115 volts, it processes up to 20 racks per hour, providing kitchens with predictable output during peak shifts. Operators will appreciate the stainless steel construction and ENERGY STAR qualified performance, ensuring reliable service and lower operating costs.
#@@# Front Loading#@#
Engineers designed the unit as an under-counter front loader to fit compact footprints while maintaining full commercial wash capability. Installers can place it beneath counters to save floor space, allowing staff to access racks quickly for continuous loading.
#@@# High Throughput#@#
The system processes between 11 and 20 racks per hour, enabling high-volume turnover during meal periods. Managers gain capacity that matches rush demands and reduces backlog at the dish station.
#@@# Stainless Construction#@#
The cabinet and interior wash components are built from stainless steel for corrosion resistance and ease of cleaning. Maintenance teams will experience reduced downtime because surfaces withstand frequent wash cycles and sanitizing chemicals.
#@@# ENERGY Efficient#@#
This model meets ENERGY STAR criteria and operates on 115 volts, lowering utility consumption compared to older equipment. Facility personnel can track predictable energy use while meeting sustainability goals.
#@@# ADA Compliant#@#
The design meets ADA compliance requirements to fit accessible kitchen layouts and service standards for institutional settings. Specifiers can plan installations that satisfy regulatory guidelines and staff ergonomics.
#@@# Single Phase Power#@#
The equipment uses a 1-Phase electrical configuration at 60 hertz, simplifying connection to standard commercial circuits. Electricians will complete wiring without complex three-phase infrastructure, reducing installation time and cost.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure adequate space is prepared for installation. Verify dimensions and access, and notify the carrier of any special delivery instructions.#@@#Maintenance Guide#@#Inspect door gaskets monthly and replace when cracked to maintain seal integrity. Flush wash arms and nozzles weekly to prevent clogs; remove mineral deposits with a descaler approved for stainless steel. Clean filter assemblies daily and verify spray pressure meets manufacturer specifications. Verify 115 volts supply and 60 hertz frequency before service. Lubricate hinges and check racks for corrosion; adjust leveling feet to ensure proper drainage.
