Handle high-volume cleanup without compromising cycle time or sanitation. This undercounter stainless steel dishwasher fits a compact footprint while delivering consistent cleaning performance for food service operations, institutions, and hospitality outlets. Designed for 115 volts operation and ENERGY STAR qualification, this unit minimizes energy draw while ensuring reliable rack throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut power at the breaker before cleaning. Remove racks and strainers; soak in warm, soapy water and scrub. Wipe interior and door gaskets with a mild detergent; inspect seals for wear. Clean spray arms and nozzles to remove debris. Clean exterior stainless steel with a soft cloth and approved cleaner. Descale regularly using manufacturer-approved solutions to prevent buildup and maintain ENERGY STAR efficiency.#@@#Additional Info#@#Summit DW18SS4 undercounter dishwasher is 17.75" W x 34.25" H, runs on 115 volts, and offers commercial performance with two racks, 11–20 racks per hour; ENERGY STAR and CSA certified, stainless steel, 95 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Handle high-volume cleanup without compromising cycle time or sanitation. This undercounter stainless steel dishwasher fits a compact footprint while delivering consistent cleaning performance for food service operations, institutions, and hospitality outlets. Designed for 115 volts operation and ENERGY STAR qualification, this unit minimizes energy draw while ensuring reliable rack throughput.
#@@# "Compact Footprint"#@#
Save floor space with a 17.75" width and 34.25" height that fits under counters in busy kitchens. Maintenance teams appreciate the compact profile that accommodates standard undercounter openings without sacrificing capacity.
#@@# "High Throughput"#@#
Process 11 to 20 racks per hour to meet peak service demands in cafés, bars, and small restaurants. Staff maintain a steady service flow because cycle times and rack turnover align with high-traffic periods.
#@@# "Durable Construction"#@#
Rely on all-stainless steel exterior and interior surfaces to resist corrosion and simplify sanitation procedures. Managers reduce replacement costs because the materials withstand heavy daily use.
#@@# "ENERGY Efficient"#@#
Operate on 115 volts with ENERGY STAR certification to lower utility consumption compared to nonqualified models. Facility engineers monitor reduced energy and water use during continuous service cycles.
#@@# "Standard Voltage Compatibility"#@#
Install easily on existing 115v circuits without phase conversion, as the unit uses single-phase power at 60 hertz. Electricians save time because the unit integrates seamlessly with common commercial kitchen electrical setups.
#@@# "Rack Capacity"#@#
Handle two racks per cycle to balance cleaning power and load size for mixed dishware and glassware. Supervisors control throughput by adjusting loading patterns to match service cadence.
Company heritage since 1998 informs product support and parts availability for industry clients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires adequate access for the dishwasher's dimensions. Ensure the installation space is prepared, and notify the carrier of any needs.#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace if cracked or compressed to maintain wash temperatures and prevent leaks. Flush supply lines monthly and use a food-safe descaler every three months to remove mineral buildup; follow dosing instructions and ensure proper drain slope to avoid backups. Clean spray arms and filter baskets daily; remove debris, inspect nozzles, and reassemble securely.
