Stop sacrificing countertop space for limited output. This five-burner electric radiant cooktop combines a durable white Schott ceramic glass surface with commercial-grade electrical design to deliver consistent heat control and high throughput for professional kitchens. Food service teams will gain reliable, evenly distributed heat across five zones while maintaining a clean, integrated profile that fits into standard 27-inch cutouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooktop and allow it to cool completely. Remove loose debris with a soft brush. Mix mild detergent with warm water (do not use abrasive pads). Wipe the Schott ceramic glass surface with a soft cloth, rinse with clean water, and dry to prevent streaks. Clean control knobs and trim with a damp cloth. Inspect vents and coils; remove grease buildup to reduce fire risk and improve efficiency. Follow CSA and ETL sanitation guidance for safe operation.#@@#Additional Info#@#The Summit CR5B274W five-burner cooktop operates on 230v and 21 amps with manual controls, 3-Ph configuration, and ETL/CSA certification; it measures 27" wide by 20.5" deep and weighs 35 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for limited output. This five-burner electric radiant cooktop combines a durable white Schott ceramic glass surface with commercial-grade electrical design to deliver consistent heat control and high throughput for professional kitchens. Food service teams will gain reliable, evenly distributed heat across five zones while maintaining a clean, integrated profile that fits into standard 27-inch cutouts.
#@@# "Five Burner Layout"#@#
Five heating zones deliver simultaneous cooking capacity for multiple pots, pans, and griddles, enabling kitchen staff to run parallel tasks without bottlenecks. The arrangement minimizes repositioning and reduces service time during peak meal periods.
#@@# "Ceramic Glass Surface"#@#
White Schott ceramic glass provides a smooth, flush work area that resists direct impact and simplifies cleaning between shifts. The nonporous surface prevents residue buildup and supports fast turnover in busy back-of-house operations.
#@@# "Manual Control Interface"#@#
Manual rotary controls allow technicians and chefs to set heat precisely without navigating digital menus, shortening training time for new staff. The tactile knobs provide immediate feedback and enable rapid adjustments during service changes.
#@@# "230 Volt Power"#@#
Designed for 230v three-phase electrical systems, the unit supplies robust energy delivery suitable for commercial kitchens that require continuous high output. The specified 21 amp draw balances power density with circuit planning needs for installation teams.
#@@# "Safety And Certification"#@#
The cooktop meets ETL and CSA standards and carries sanitation listing to confirm compliance with industry safety and health codes. The third-party certifications reduce approval friction during equipment audits and facility inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires inspection and signature upon arrival. Ensure 230-volt electrical compatibility and have a clear space prepared for installation.#@@#Maintenance Guide#@#Maintain the Summit CR5B274W cooktop by disconnecting power before service and ensuring 230v isolation. Clean the Schott ceramic glass surface after each shift with a nonabrasive cleaner and a soft microfiber pad to prevent scratches. Remove spills promptly with a plastic scraper while the surface is cool. Inspect control knobs weekly for wear and replace defective ones for accurate adjustments. Vacuum vents and underside monthly to prevent debris buildup.
