Serve large operations without compromise. This two-burner electric radiant cooktop delivers consistent heat and continuous throughput for kitchens that require precision and endurance. Operators will rely on its compact footprint and robust electrical design to expand cooking capacity where a full range proves impractical.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooktop and let it cool. Remove debris with a soft brush. Use a pH-neutral cleaner on the Schott ceramic glass with a non-abrasive cloth. Clean control knobs and the digital panel with a damp microfiber; avoid excess water near electrical parts. Degrease vents and undersides with a mild solvent; rinse and dry well. Inspect seals and fasteners, tightening if needed. Regular cleaning prevents contamination, fire risk, higher bills, equipment wear, and failed inspections.#@@#Additional Info#@#Summit CR2B23T3B has a black Schott ceramic glass two-burner cooktop for 230v, 15 amps, 60 Hz, with digital controls, ETL and CSA certifications, ADA compliance, 11.38" width, 20.5" depth, and a 10-pound chassis for built-in use.#@@#General Info#@#Description #@#
Serve large operations without compromise. This two-burner electric radiant cooktop delivers consistent heat and continuous throughput for kitchens that require precision and endurance. Operators will rely on its compact footprint and robust electrical design to expand cooking capacity where a full range proves impractical.
#@@# "Ceramic Glass Top"#@#
Engineered with a Schott ceramic glass top, the surface withstands high-temperature cycles while providing an even radiant heat field. Staff will clean the smooth surface quickly and maintain a consistent cooking plane that supports pans and griddles used in rapid service.
#@@# "Dual Heating Zones"#@#
Two independent heating zones allow simultaneous preparation of separate menu items, maintaining setpoints for each zone. Chefs will run parallel tasks like boiling and sautéing without cross-temperature interference, increasing line efficiency during peak periods.
#@@# "Digital Controls"#@#
Digital control interfaces provide precise temperature selection and visible status feedback for each zone. Line cooks will set exact heat levels, reducing variability between batches and improving repeatability for standardized recipes.
#@@# "230 Volt Power"#@#
Designed for 230v circuits and drawing 15 amps at 60 Hz, the unit integrates with single-phase commercial electrical systems. Facilities managers will schedule installations easily and optimize circuit loads without derating performance for continuous duty.
#@@# "Compact Countertop Design"#@#
At approximately 11.38 inches wide and 20.5 inches deep with a low 2-inch profile, the unit fits into tight countertop or pass-through installations. Kitchen planners will place it in limited spaces to add cooking capacity without sacrificing prep area or workflow.
#@@# "Certifications And Compliance"#@#
This cooktop holds ETL and CETL listings and meets sanitation and ADA compliance standards, reflecting commercial safety and hygiene requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery includes signature confirmation. Product ships within 5-7 business days. Please provide accurate shipping details.#@@#Maintenance Guide#@#Clean the Summit CR2B23T3B cooktop daily to prevent heat-transfer loss and maintain hygiene. Use a nonabrasive ceramic glass cleaner and soft microfiber; apply cleaner sparingly and buff with circular motions. Remove spills while warm, not hot, using a plastic scraper to avoid surface scratches. Inspect power cord and wiring weekly for wear; tighten terminal connections every quarter. Calibrate digital controls per manual and document maintenance actions for CSA and sanitation audits.