Stop sacrificing reliability for compact size. This two-burner electric cooktop offers consistent heat control and durable construction, ideal for high-use kitchens that need a compact footprint and steady output. Commercial operators will value its 220-volt power, two radiant zones, and straightforward manual controls that simplify training and daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove surface debris with a soft, damp cloth and mild detergent. Scrub spills on ceramic glass top with a non-abrasive pad; avoid harsh cleaners. Rinse surfaces and dry completely to prevent streaks. Inspect power cord and seals for damage; replace if worn. Clean vents and underside to remove grease and dust; maintain coil and fan clearance to preserve efficiency and reduce fire risk. Perform daily wipe-downs and weekly deeper cleaning.#@@#Additional Info#@#The Summit CR2B223G two-burner ceramic cooktop operates at 220v and 20 amps, has two manual controls, and fits 21.25"W x 18"D x 3.25"H spaces; ETL, CSA, and sanitation listings support commercial kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing reliability for compact size. This two-burner electric cooktop offers consistent heat control and durable construction, ideal for high-use kitchens that need a compact footprint and steady output. Commercial operators will value its 220-volt power, two radiant zones, and straightforward manual controls that simplify training and daily operation.
#@@# "Two Radiant Zones"#@#
Deliver precise heat across two ceramic glass elements designed for continuous use. Operators benefit from consistent surface temperatures that support simultaneous cooking tasks, reducing cycle times and maintaining menu tempo.
#@@# "Manual Control"#@#
Provide direct, tactile adjustment with knurled manual knobs that respond instantly to operator input. Chefs achieve predictable power changes and avoid lag associated with weaker control schemes, enhancing consistency across shifts.
#@@# "Ceramic Glass Top"#@#
Offer a smooth, easy-to-clean surface engineered for frequent wipe-downs and quick sanitation between service runs. Staff can reduce cleaning time and maintain hygienic counters without abrasive scrubbing or specialized tools.
#@@# "Commercial Voltage"#@#
Require 220 volts and a 20 amp draw to deliver steady, high-capacity output suitable for busy preparation stations. Facilities must match incoming power and phase specifications to prevent derating and ensure stable operation under load.
#@@# "Compact Footprint"#@#
Fit a narrow counter depth of 18 inches and a width of 21.25 inches into tight back-of-house layouts and satellite stations. Managers can deploy this unit where floor space limits expansion while retaining two active cooking zones.
#@@# "Certifications And Safety"#@#
Include ETL and CSA listings along with sanitation approval to meet commercial code and inspection requirements. Maintenance teams can inspect standardized components rather than custom parts, easing compliance and reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature and inspection. Ensure compatibility with a 220-volt electrical system and prepare the space for easy installation.#@@#Maintenance Guide#@#Inspect the ceramic glass surface daily for debris and remove loose particles with a soft brush; avoid metal scrapers that scratch the finish. Apply a manufacturer-approved cleaner after cooling and buff with a microfiber cloth to prevent residue buildup. Verify electrical connections and tightness of terminal screws monthly and confirm 220v supply and 20 amp breaker integrity. Test manual controls and knobs for smooth operation and replace worn seals promptly.
