Handle peak service with consistent heating and a compact footprint. This two-burner electric radiant cooktop delivers reliable output while fitting into tight counter spaces, supporting continuous use in cafes, concession stands, and satellite kitchens. Designed for 115 volts operation, the unit offers precise digital control and rugged ceramic glass surfaces that withstand frequent commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove loose debris and wipe the Schott ceramic glass top with a soft cloth and mild detergent, using circular motions. Rinse with clean water and dry thoroughly to prevent streaks. Clean control knobs and digital controls with a damp cloth; avoid excess moisture. Degrease surrounding counters and vent areas to reduce fire risk. Inspect seals and surfaces regularly to prevent contamination and equipment failure.#@@#Additional Info#@#Summit’s CR2B15T1B cooktop features two Schott ceramic glass burners with digital controls, 115 volts, 20 amps, and 1-Ph supply for precise temperature regulation.#@@#General Info#@#Description #@#
Handle peak service with consistent heating and a compact footprint. This two-burner electric radiant cooktop delivers reliable output while fitting into tight counter spaces, supporting continuous use in cafes, concession stands, and satellite kitchens. Designed for 115 volts operation, the unit offers precise digital control and rugged ceramic glass surfaces that withstand frequent commercial use.
#@@# Heat Control#@#
Digital controls provide repeatable temperature selection and quick adjustments for changing menu demands. Operators achieve setpoints rapidly and maintain stable cooking zones without constant monitoring.
#@@# Surface Durability#@#
The Schott ceramic glass top resists cracking and scratches under routine commercial loading while simplifying cleanup. Staff spend less time on maintenance and more time on food preparation.
#@@# Power Delivery#@#
Two radiant elements operate on a 115 volt, 20 amp circuit with a 60 hertz frequency and single-phase configuration to match standard commercial electrical infrastructure. Kitchens benefit from predictable electrical requirements and streamlined installation planning.
#@@# Safety Certifications#@#
The unit carries ETL and CETL US certifications and meets sanitation listings plus ADA compliance to align with regulatory programs. Facilities reduce inspection friction and support accessible layouts.
#@@# Compact Installation#@#
At approximately 11.38 inches wide, 20.5 inches deep, and 2 inches high, the cooktop installs into counters with minimal alteration, preserving valuable workspace. Managers reclaim surface area for plating and staging in high-traffic environments.
#@@# Service Readiness#@#
A ten-pound shipping weight and straightforward built-in design simplify delivery and onsite setup for facilities teams. Technicians find the digital control interface intuitive for routine diagnostics and periodic service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery is available to most US addresses. Signature may be required at delivery. Delivery time may vary based on your location.#@@#Maintenance Guide#@#Inspect the cooktop daily and remove spills with a non-abrasive cloth and mild detergent to prevent staining and damage. Use a scraper for Schott glass on cooled surfaces to remove residues without scratching. Verify digital controls weekly; report error codes to technicians. Check electrical connections and amp draw; confirm 115v supply and 20 amp circuit. Tighten fasteners and inspect gaskets; replace worn seals for safety.
