Stop sacrificing kitchen space for consistent heat. This compact electric radiant cooktop delivers controlled, repeatable surface temperatures while occupying minimal counter space, enabling reliable single-zone cooking in busy service lines. Designed for commercial environments, the unit combines a ceramic glass top with straightforward manual controls to reduce operator training time and maintenance overhead.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let the surface cool. Remove loose debris with a soft brush. Mix mild detergent in warm water (use gallons or liters as needed). Wipe the ceramic glass top with a non-abrasive cloth and circular strokes. Clean control knobs and edges with a damp cloth. Dry all surfaces thoroughly to prevent electrical faults. Inspect seals and vents; clear any grease buildup to reduce fire risk and extend equipment life. Follow CSA and manufacturer guidelines.#@@#Additional Info#@#Summit CR1115 features a ceramic glass burner for countertop cooking at 115 volts, with manual controls and 60 Hz. It measures 11.88" W x 12.63" D x 3.38" H, weighs 10 pounds, has CSA approval, and is ideal for space-saving foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing kitchen space for consistent heat. This compact electric radiant cooktop delivers controlled, repeatable surface temperatures while occupying minimal counter space, enabling reliable single-zone cooking in busy service lines. Designed for commercial environments, the unit combines a ceramic glass top with straightforward manual controls to reduce operator training time and maintenance overhead.
#@@# "Ceramic Glass Top"#@#
The ceramic glass radiant surface provides direct, efficient heat transfer to cookware, minimizing energy loss and stabilizing holding temperatures during continuous use. Operators can rely on the smooth top to promote even contact and reduce hot spots that lead to inconsistent results.
#@@# "Single Heating Zone"#@#
A one-burner layout concentrates 115v power into a dedicated cooking area, allowing staff to manage high-turn tasks like sautéing, simmering, or warming without diverting larger ranges. Managers gain predictable output and simplified scheduling when a steady single zone handles frequent quick-cook operations.
#@@# "Manual Controls"#@#
Intuitive manual dials let culinary teams adjust heat quickly without navigating digital menus, enabling faster response during peak service. Technicians appreciate the lower repair complexity and reduced downtime associated with analog control systems.
#@@# "Compact Footprint"#@#
The shallow 12.63-inch depth and 11.88-inch width insert efficiently into countertop openings, freeing adjacent workspace for prep and plating. Facility planners achieve higher station density and maintain ergonomic workflows with a low-profile 3.38-inch height that keeps sightlines clear.
#@@# "Commercial Compliance"#@#
UL-listed certification confirms the cooktop meets recognized safety and performance criteria for professional kitchens, supporting code inspections and risk mitigation. Procurement officers can document compliance while deploying equipment across multiple sites with consistent standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit CR1115 upon arrival. Includes user manual for easy setup and operation.#@@#Maintenance Guide#@#Inspect the cooktop surface daily and remove spills promptly with a nonabrasive cleaner to prevent etching. Use a soft cloth and warm water for routine cleaning and a manufacturer-approved glass cleaner for stubborn residues. Calibrate controls per CSA guidelines and verify 115v supply and 60 Hz frequency before operation. Tighten electrical connections quarterly and confirm the unit remains level to avoid uneven heating. Replace damaged cords immediately.
