Stop sacrificing utility for compactness. This all-in-one kitchenette combines a stainless steel sink with a refrigerated cabinet and a durable worktop, designed to support continuous food service in confined back-of-house settings. Professionals gain a turnkey station that consolidates prep, cleanup, and cold storage into a single footprint for streamlined workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain water. Remove splashguard and wipe stainless surfaces with mild detergent using a soft cloth. Scrub sink basin with nonabrasive cleaner and rinse. Clean condenser coils with a brush or vacuum. Degrease vents and oven interiors with high-temp degreaser. Sanitize food-contact areas with CSA-approved sanitizer, rinse, and air dry. Inspect seals and replace if cracked. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Summit’s CK55ADASINKR features a 54.13" stainless steel countertop, a right-side sink, and 115v refrigeration, creating a compact kitchenette for foodservice; it weighs 145 pounds and meets ETL and CSA sanitation standards.#@@#General Info#@#Description #@#
Stop sacrificing utility for compactness. This all-in-one kitchenette combines a stainless steel sink with a refrigerated cabinet and a durable worktop, designed to support continuous food service in confined back-of-house settings. Professionals gain a turnkey station that consolidates prep, cleanup, and cold storage into a single footprint for streamlined workflows.
#@@# Sink And Worktop#@#
Engineers constructed the unit with a full stainless steel sink and adjoining worktop to withstand constant use and chemical cleaners. Chefs achieve faster turnaround during peak shifts because the sink placement and prep surface minimize transit between tasks.
#@@# Integrated Refrigeration Cabinet#@#
The refrigeration compartment uses R-600a refrigerant and operates on 115v, 60 hertz, single-phase power to provide efficient cooling in a compact cabinet. Operators maintain safe cold storage for ingredients while consuming a modest electrical load and meeting modern refrigerant standards.
#@@# Sanitation Certification#@#
The unit carries ETL sanitation listing and meets ETL certification for electrical safety, providing documented compliance for institutional kitchens. Kitchen managers reduce inspection risk and streamline HACCP planning with equipment that aligns with regulatory expectations.
#@@# Space Efficient Footprint#@#
At 54.13 inches wide, 34 inches high, and 23.75 inches deep, this kitchenette fits tight service corridors without compromising functional area. Facilities optimize floorplan density and preserve circulation space while adding a multiuse station.
#@@# Robust Construction#@#
Designers selected a black exterior finish combined with stainless interior surfaces to resist corrosion and hide wear in high-traffic operations. Maintenance teams spend less time on surface upkeep because materials tolerate frequent cleaning and daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect for damage before signing. Includes installation guide. Professional installation for plumbing is recommended.#@@#Maintenance Guide#@#Follow the manufacturer schedule for routine cleaning of the Summit CK55ADASINKR. Empty and sanitize the sink basin with a mild detergent and a diluted bleach solution, then rinse thoroughly. Clean stainless steel surfaces with a nonabrasive cloth and pH-neutral cleaner to avoid scratching. Inspect seals and hinges weekly and tighten hardware at first sign of looseness. Defrost and clean refrigeration compartments every 90 days to maintain temperature stability.
