Handle high-traffic service points without compromise. This compact all-in-one kitchenette features a stainless steel sink and refrigerated storage within a 54.13-inch footprint, engineered for continuous operation in restaurants, bars, clinics, and institutional kitchens. Designed for straightforward installation on 115v circuits, the unit combines a practical layout with commercial-grade components to streamline preparation, cleaning, and cold storage tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Use a mild detergent and warm water to scrub sink basin, countertops, and stainless trim; rinse and dry immediately. Scrub condenser coils with a soft brush every 3 months to maintain efficiency and lower utility costs. Degrease oven interiors and vents weekly to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to stop bacterial transmission and meet CSA and health inspection standards. Check seals and replace as needed.#@@#Additional Info#@#Summit CK55ADASINKL features a 54.13" stainless steel countertop, left-side sink, and black exterior in a 115v kitchenette for commercial use; CSA and ETL listings confirm compliance, and R-600a refrigeration meets foodservice standards.#@@#General Info#@#Description #@#
Handle high-traffic service points without compromise. This compact all-in-one kitchenette features a stainless steel sink and refrigerated storage within a 54.13-inch footprint, engineered for continuous operation in restaurants, bars, clinics, and institutional kitchens. Designed for straightforward installation on 115v circuits, the unit combines a practical layout with commercial-grade components to streamline preparation, cleaning, and cold storage tasks.
#@@# Top-Quality Sink#@#
Specify durable stainless steel construction at the sink area to resist corrosion and enable frequent sanitization. Professionals will appreciate the left-side configuration that optimizes workflow in tight spaces, reducing crossover between preparation and cleaning tasks.
#@@# Integrated Refrigeration#@#
Positioned beneath the work surface, the refrigeration system uses R-600a refrigerant, maintaining reliable cold storage while conserving power on a 115v, 60 Hz circuit. Operators gain consistent temperature control that protects perishable items during peak service hours.
#@@# Sanitation Compliance#@#
Certify on-site hygiene with an ETL sanitation listing that confirms materials and design meet health authority expectations. Kitchen managers receive clear documentation that supports routine inspections and food safety programs, ensuring compliance with regulations.
#@@# Compact Footprint#@#
Fit the 54.13-inch width and 34-inch height into narrow back-of-house zones to maximize usable area without sacrificing functionality. Facility planners obtain a turnkey solution that consolidates sink and refrigerated space, reducing the need for separate appliances and enhancing efficiency.
#@@# Commercial Reliability#@#
Expect robust performance from components specified for restaurant use, with a total unit weight of approximately 145 pounds reflecting a heavy-duty build.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit CK55ADASINKL upon arrival. Includes user manual and installation guide for quick setup.#@@#Maintenance Guide#@#Inspect seals and hinges monthly to ensure the Summit CK55ADASINKL maintains efficiency and sanitation. Remove debris from the condenser and clean with a soft brush to prevent airflow issues. Flush and sanitize the sink basin after each shift with a food-safe sanitizer; rinse and dry to avoid corrosion. Verify electrical connections to the 115v supply and ensure the unit operates at 60 Hz. Calibrate temperature controls and document readings weekly.
