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Summit C60EL 59.18" W x 24" D x 40" H White Exterior All-in-One Combo Kitchen - 115 Volts

Summit

$2,420.24
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SKU:
C60EL
Weight:
220.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
C60EL__16421
Filter Type:
Kitchenettes
Refrigerant Type:
R-600a
email_price:
no
Tags:
Kitchenette
Label Option type:
rectangles
Net Price:
2154.98
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Kitchenette
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2420.2373
Manufacturer:
Summit
login_price:
no
List Price:
5601.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Capacity:
5.1 Cu. Ft.
Taxonomy Weight:
220
Amps:
15
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Phase:
1-Ph
Filter_Depth:
23.75 - 24.24 Inches
Filter_Width:
53.51 - 75 Inches
Filter_Height:
40 - 41 Inches
Filter_Type:
Kitchenettes
Primary Image:
Summit_C60EL.png
specsheet:
Summit_C60EL.pdf
warranty:
Summit_C60EL_1.pdf
Sale Price:
2420.2373
Filter_Pro:
yes
PRO:
yes
Filter_Refrigerant Type:
R-600a
Keyfeatures5:
115v, 15 amp for standard circuits
Keyfeatures4:
R-600a refrigerant for efficient cooling
Keyfeatures6:
Perfect for offices, or dorms
Keyfeatures:
Commercial-grade 5.1 Cu. Ft. refrigeration
Keyfeatures3:
Integrated cooktop and refrigeration save space
Keyfeatures2:
59.18" W footprint fits compact kitchens
short_description:
Summit c60el all-in-one kitchen combo measures 59.18" W x 24" D x 40" H, offering 5.1 cu. ft. of refrigerated capacity with R-600a refrigerant. It supports heavy workflows at 15 amps and 60 hertz, weighing 220 pounds.
Voltage:
115v
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
1-2 Business Days
Adding to cart… The item has been added
Step up kitchen efficiency without sacrificing control or compliance. This all-in-one combo kitchen integrates refrigeration, cooking, and storage into a single modular footprint, enabling staff to deliver consistent food service in compact spaces. Designed for commercial environments, this unit supports continuous operation with CSA and ETL sanitation listings to meet institutional requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit C60EL and remove contents. Empty drip trays and wipe interior with mild soap and warm water. Scrub shelves and door gaskets; rinse and dry. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Degrease oven surfaces and vents with approved cleaner to prevent fires. Sanitize food-contact surfaces with EPA-approved sanitizer to stop bacterial spread and pass CSA and health inspections. Reconnect power after full drying.#@@#Additional Info#@#Summit C60EL features a 59.18" W x 24" D x 40" H stainless-white exterior, a 5.1 cu. ft. refrigerated compartment, integrated sink, R-600a refrigeration, and a 220-pound chassis for commercial kitchens.#@@#General Info#@#Description #@# Step up kitchen efficiency without sacrificing control or compliance. This all-in-one combo kitchen integrates refrigeration, cooking, and storage into a single modular footprint, enabling staff to deliver consistent food service in compact spaces. Designed for commercial environments, this unit supports continuous operation with CSA and ETL sanitation listings to meet institutional requirements. #@@# Compact Footprint#@# This unit measures 59.18 inches wide by 24 inches deep by 40 inches high, enabling installation in narrow service lines and small backrooms. Facility managers gain predictable spatial planning and straightforward placement without sacrificing capacity. #@@# Integrated Refrigeration#@# The refrigerated compartment uses R-600a refrigerant and delivers 5.1 Cu. Ft. of storage to preserve ingredients and prepped items. Operators benefit from reduced cold chain interruptions and lower refrigerant charge compared with larger systems. #@@# Electrical Compatibility#@# Engineered for 115v, 60 Hz, 1-Ph operation with a 15 amp draw, the unit installs on standard commercial circuits. Maintenance teams avoid costly electrical upgrades and simplify fleet expansion across multiple sites. #@@# Commercial Compliance#@# This model carries ETL sanitation and CETLUS certifications, demonstrating adherence to commercial hygiene and safety standards. Procurement staff receive documentation suitable for inspections and institutional purchasing requirements. #@@# Durable Construction#@# Manufactured with commercial environments in mind, the exterior resists wear from continuous service and cleaning protocols. Kitchen staff experience reliable performance that withstands high traffic and frequent use. #@@# Operational Weight and Handling#@# The unit ships at approximately 220 pounds, allowing facilities to plan for delivery and installation with standard material handling equipment. Service coordinators manage installations without unexpected rigging or structural modifications. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect for damage before signing. This unit is pre-assembled and includes a user manual and installation guide.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush to sustain heat transfer. Clean interior surfaces using a mild detergent and warm water; rinse and dry thoroughly. Sanitize shelves and removable components per local regulations. Verify door gaskets for cracks and replace when compression fails. Level the unit and confirm 115v connection and 15 amp circuit integrity. Monitor refrigerant R-600a for leaks and schedule CSA/ETL service annually to ensure compliance.