Stop compromising space for functionality. This all-in-one combo kitchen combines refrigeration, food prep, and storage into a compact 39-inch width, ideal for kitchens with limited footprints while maintaining commercial performance and regulatory approvals. Designed for food service professionals, the unit operates on 115V power and integrates a refrigerated compartment with a 2.93 Cu. Ft. capacity to support grab-and-go menus, satellite service stations, and back-of-house staging without sacrificing cooling reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit C39EL and remove all food. Empty drawers and wash shelves with warm, soapy water, rinse and dry. Clean interior with a mild detergent; avoid abrasive pads. Vacuum condenser coils monthly to improve efficiency and lower utility bills. Wipe exterior with non-abrasive cleaner and check door seals for damage; replace if worn. Degrease oven surfaces and vents regularly to prevent fires and remove bacteria to reduce foodborne illness risks.#@@#Additional Info#@#Summit’s C39EL combo kitchenette measures 39" W x 24" D x 40" H and features a 2.93 cu. ft. refrigeration compartment with a 115v compressor, R-600a refrigerant, and CSA certification for compact cold storage.#@@#General Info#@#Description #@#
Stop compromising space for functionality. This all-in-one combo kitchen combines refrigeration, food prep, and storage into a compact 39-inch width, ideal for kitchens with limited footprints while maintaining commercial performance and regulatory approvals. Designed for food service professionals, the unit operates on 115V power and integrates a refrigerated compartment with a 2.93 Cu. Ft. capacity to support grab-and-go menus, satellite service stations, and back-of-house staging without sacrificing cooling reliability.
#@@# Energy Efficient Cooling#@#
The refrigeration system uses R-600a refrigerant and meets CETLUS certification, providing efficient thermal control while complying with safety standards. Units operate on 115V and draw 14 amps at 60 hertz, enabling connection to standard commercial circuits without requiring three-phase power.
#@@# Compact Commercial Capacity#@#
A 2.93 Cu. Ft. refrigerated compartment delivers usable storage within a 39-inch wide footprint, allowing staff to stage ingredients and prepped items closer to service lines. Chefs gain immediate access to chilled items, reducing transit time between prep and service and improving throughput.
#@@# Durable Exterior Construction#@#
The exterior finishes withstand daily kitchen traffic and cleaning protocols, supporting continuous operation in high-turnover environments. Maintenance teams find access points and service clearances suitable for routine inspections and quick component replacement.
#@@# Integrated Work Surface#@#
A contiguous countertop area above the refrigerated section provides a dedicated prep surface that decreases movement between stations. Operators achieve consistent portioning and assembly when tools and chilled ingredients are within arm's reach.
#@@# Single Phase Power Convenience#@#
The unit's 1-Ph electrical design simplifies installation in schools, hospitals, bars, and small restaurants where three-phase supply may not exist.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect for damage before signing. The Summit C39EL includes a user manual and installation guide for quick setup.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum or brush debris to maintain efficient heat exchange. Wipe interior surfaces with a mild detergent solution and a soft cloth; rinse and dry shelves before returning contents. Verify door gaskets for cracks and replace when compression fails. Level the unit to ensure proper refrigerant flow and monitor temperature setpoints daily. Service technicians must use approved R-600a procedures and CSA-compliant parts.
