For kitchens that require compact cold storage without sacrificing performance, this undercounter refrigerator-freezer offers an ideal balance of capacity and reliability in one unit. Designed for bustling food service environments, it features precise temperature control, a robust exterior, and efficient operation on standard 115 volts. Operators benefit from a dependable 5.1 Cu. Ft. solution that fits neatly beneath counters while adhering to sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all contents and shelves. Wash interior with a mild soap solution and a soft cloth; rinse and dry thoroughly. Clean condenser coils with a brush or vacuum to improve efficiency. Wipe exterior with non-abrasive cleaner. Inspect door seal and hinges; replace worn gaskets. Empty drip tray and flush drain lines. Reconnect power only after unit is completely dry to prevent electrical faults.#@@#Additional Info#@#Summit BRF631BKBADA undercounter refrigerator-freezer offers 5.1 cu. ft. capacity with a cobalt blue door and black cabinet.#@@#General Info#@#Description #@#
For kitchens that require compact cold storage without sacrificing performance, this undercounter refrigerator-freezer offers an ideal balance of capacity and reliability in one unit. Designed for bustling food service environments, it features precise temperature control, a robust exterior, and efficient operation on standard 115 volts. Operators benefit from a dependable 5.1 Cu. Ft. solution that fits neatly beneath counters while adhering to sanitation and safety standards.
#@@# Power-Dense Cooling#@#
The bottom-mounted refrigeration system utilizes R-600a refrigerant, ensuring consistent cold throughout the 5.1 Cu. Ft. interior and enabling rapid recovery after frequent door openings. Technicians find it easier to install and service compressors due to lower access demands, which helps reduce downtime during maintenance.
#@@# Compact Footprint#@#
With dimensions of approximately 23.63 inches wide, 32.13 inches high, and 23 inches deep, this single-section unit seamlessly integrates into small workstations and tight back-of-house layouts. Designers can preserve valuable counter space while keeping perishable items close to prep zones for an efficient workflow.
#@@# Commercial-Grade Construction#@#
The solid door and jet black exterior combine with a cobalt blue door panel, creating a professional appearance that withstands wear in high-traffic settings. Operators can rely on durable finishes that endure daily cleaning and maintain a consistent look over extended use.
#@@# Energy And Safety Compliance#@#
This unit operates on 115 volts at 60 hertz with a rated 1.2 amps and includes certifications such as CSA and ETL sanitation listings to meet regulatory requirements. Managers can confidently plan electrical needs and document compliance for inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery is curbside with a required signature. Please inspect the unit for any visible damage before signing.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with a solution of mild detergent and warm water; rinse and dry thoroughly before returning product. Verify door gasket integrity and replace torn seals to prevent air leakage. Level the unit and confirm stable electrical connection at 115 volts. Defrost manually when ice exceeds 1/4 inch. Log maintenance dates and performed actions for regulatory review.
