Stop settling for cramped storage that slows service and raises spoilage risk. This undercounter all-freezer delivers consistent low temperatures, a compact footprint, and certified efficiency to support high-traffic kitchens, bars, and institutional food programs. Designed for continuous operation, it balances capacity and access so staff can stage frozen stock where they need it most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty and wash shelves with warm, soapy water; rinse and dry. Clean door gaskets with a mild detergent and inspect seals for wear. Vacuum condenser coils every 3 months to improve efficiency and lower energy use. Degrease vents and interior surfaces to remove bacteria and reduce fire risk. Sanitize food-contact areas with an approved solution and air dry. Reconnect power after unit is fully dry.#@@#Additional Info#@#Summit ALFZ37BIF 19.75" undercounter all-freezer offers 2.68 cu. ft. capacity with a bottom-mounted compressor and R-600a refrigerant, operating on 115 volts and 0.6 amps; it meets ENERGY STAR, CSA, ETL, UL, CETL, and ADA standards.#@@#General Info#@#Description #@#
Stop settling for cramped storage that slows service and raises spoilage risk. This undercounter all-freezer delivers consistent low temperatures, a compact footprint, and certified efficiency to support high-traffic kitchens, bars, and institutional food programs. Designed for continuous operation, it balances capacity and access so staff can stage frozen stock where they need it most.
#@@# Solid Door Design#@#
Engineers specified a single solid door to maximize thermal retention and simplify cleaning in tight service lines. Technicians access the compartment through a low-profile opening that reduces cold loss during repeated use.
#@@# Compact Footprint#@#
Manufacturers sized the unit at 19.75 inches wide and 23 inches deep to fit beneath counters and in narrow alcoves common in carts and satellite stations. Operators maintain workflow continuity without sacrificing floor space.
#@@# Certified Efficiency#@#
Certification from ENERGY STAR and multiple safety bodies confirms efficient operation and regulatory compliance, lowering energy consumption while meeting sanitation standards. Facility managers can document reduced utility loads and maintain audit readiness.
#@@# Reliable Cooling System#@#
Designers placed the compressor at the base for reduced noise and straightforward service access, using R-600a refrigerant for effective heat transfer with low environmental impact. Staff experience steady internal temperatures that protect frozen inventory integrity.
#@@# Electrical Simplicity#@#
The unit operates on standard 115v, 60 Hz single-phase power drawing 0.6 amps, enabling plug-in installation on existing circuits. Maintenance teams benefit from predictable electrical requirements during site planning.
#@@# Operational Capacity#@#
The cabinet offers 2.68 Cu. Ft. of usable frozen storage and supports a filter capacity range up to 8 cubic feet, providing meaningful staging space for packaged items, prepared components, or frozen condiments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Confirm installation space before delivery. Ensure an adult is present to receive and inspect the unit upon arrival.#@@#Maintenance Guide#@#Clean condenser coils monthly with a stiff brush and vacuum to maintain heat exchange and reduce energy use. Inspect door gaskets weekly for cracks or gaps; replace damaged seals to maintain temperature. Manually defrost if frost exceeds 1/4 inch; remove product and power down before scraping. Sanitize shelves and interior with a bleach solution, then rinse and air dry. Level the unit and torque hinge fasteners quarterly.
