Built for compact commercial kitchens that require consistent frozen storage, this undercounter all-freezer balances footprint and performance for operators needing reliable cold holding without sacrificing workspace. Designed to fit beneath counters, it offers 2.68 Cu. Ft. of usable capacity and maintains stable temperatures with an efficient bottom-mounted refrigeration system. Operators gain a dependable cold storage solution that meets sanitation and safety standards while preserving prep surface area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit ALFZ37B and remove contents. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every month to maintain ENERGY STAR efficiency. Use non-abrasive cleaners on the all-black exterior. Wash door gaskets with warm water and inspect seals; replace if cracked. Degrease vents and oven flues to reduce fire risk. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, cuts energy use, and extends equipment life.#@@#Additional Info#@#Summit ALFZ37B undercounter all-freezer offers 2.68 cu. ft. capacity in a 19.75" wide, 22.5" deep black cabinet. It uses a bottom-mounted compressor with R-600a refrigerant and 115 volts. Certifications ensure compliance for various venues.#@@#General Info#@#Description #@#
Built for compact commercial kitchens that require consistent frozen storage, this undercounter all-freezer balances footprint and performance for operators needing reliable cold holding without sacrificing workspace. Designed to fit beneath counters, it offers 2.68 Cu. Ft. of usable capacity and maintains stable temperatures with an efficient bottom-mounted refrigeration system. Operators gain a dependable cold storage solution that meets sanitation and safety standards while preserving prep surface area.
#@@# Solid Door#@#
Engineered with a single solid door, the unit enhances thermal retention and minimizes temperature fluctuation during high-traffic service. Staff will access a secure cold compartment that reduces energy loss and protects stored product quality.
#@@# Bottom Mounted Cooling#@#
Configured with a bottom-mounted compressor, the design provides straightforward service access and stable compressor performance. Technicians benefit from easier maintenance while kitchens maintain consistent cold runs under load.
#@@# ENERGY STAR Efficiency#@#
Certified to ENERGY STAR guidelines, the freezer reduces electrical draw while maintaining required freezer temperatures. Facilities lower operating costs and support sustainability targets without compromising storage capability.
#@@# Compact Footprint#@#
Measuring 19.75 inches wide and 22.5 inches deep, the low-profile cabinet installs under counters and integrates into tight line layouts. Chefs reclaim counter space and optimize traffic flow in small or crowded back-of-house environments.
#@@# R-600a Refrigerant#@#
Utilizing R-600a refrigerant, the system achieves efficient heat transfer with low environmental impact compared to older refrigerants. Engineering yields improved thermodynamic performance while meeting current regulatory expectations.
#@@# Code Compliance#@#
Tested and certified to UL, CSA, ETL, CETLUS, and sanitation listings, the appliance complies with commercial safety and hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Standard curbside delivery. Ensure accessible pathways for safe transit. Contact customer support for specific delivery needs or services.#@@#Maintenance Guide#@#Maintain the Summit ALFZ37B 19.75" undercounter freezer with scheduled tasks for reliable operation. Clean condenser coils monthly with a soft brush and vacuum to enhance cooling. Defrost manually when ice exceeds 0.25 inches; remove product, power down, and use warm water with nonabrasive cloths. Sanitize surfaces with a food-safe sanitizer after cleaning; rinse and dry. Inspect door gasket weekly for cracks and replace if needed.
