Handle high-volume cold storage without sacrificing display or access. This commercial undercounter refrigerator combines a compact footprint and transparent door presentation to support fast service lines in restaurants, bars, hospitals, and institutional kitchens. Designed for continuous operation on 115 volts with a bottom-mounted refrigeration system, this unit balances reliable temperature control and energy efficiency for demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty drip pans and wash shelves with warm, soapy water; rinse and dry. Clean interior walls with a mild detergent; avoid abrasive pads. Vacuum condenser coils monthly to maintain cooling efficiency and reduce energy use. Inspect door gasket for cracks and replace if damaged. Degrease vents and oven areas to lower fire risk. Sanitize food-contact surfaces with a CSA-approved sanitizer and allow to air dry.#@@#Additional Info#@#Summit AL57G undercounter glass-door refrigerator offers 5 cu. ft. capacity, 23.63" width, 115 volts 1-Ph operation, R-600a refrigeration, bottom-mounted compressor, and 1.0 amp draw; CSA and ETL listings support commercial use.#@@#General Info#@#Description #@#
Handle high-volume cold storage without sacrificing display or access. This commercial undercounter refrigerator combines a compact footprint and transparent door presentation to support fast service lines in restaurants, bars, hospitals, and institutional kitchens. Designed for continuous operation on 115 volts with a bottom-mounted refrigeration system, this unit balances reliable temperature control and energy efficiency for demanding food service environments.
#@@# Compact Capacity#@#
Install in tight stations while retaining usable storage. The 5 Cu. Ft. interior stores prepping containers and prepped items efficiently, and the 23.63-inch width fits standard undercounter openings.
#@@# Clear Display Door#@#
Present contents for quick selection and inventory checks. The glass display door reduces opening frequency and helps staff locate items without raising internal temperatures.
#@@# Robust Cooling System#@#
Rely on a bottom-mounted compressor paired with R-600a refrigerant for steady cooling. The configuration maintains consistent set points while conserving power on 115 volts 1-Ph circuits and meets commercial sanitation listings.
#@@# Low Profile Design#@#
Fit beneath counters and behind service lines with a streamlined profile. The low-profile style reduces visual clutter in front-of-house areas and eases integration under worktops.
#@@# Durable Exterior Finish#@#
Specify an appliance finished in black and stainless steel for long-term wear. The materials resist daily scuffs and clean easily to support health code compliance.
#@@# Service Friendly Access#@#
Perform routine maintenance and repairs with accessible door and compressor placement. The single glass door swings open for full access, and bottom-mounted components allow technicians to reach service points without dismantling cabinetry.
Founded in 1998, our company supports culinary professionals with practical equipment solutions tailored to operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery includes secure packaging and optional placement. Inspect the unit upon delivery, and ensure someone is available to sign for it.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer. Check door gaskets for cracks and tear; replace damaged seals to preserve set temperature. Defrost manually when frost exceeds 0.25 inches. Verify 115v supply and tight electrical connections; tighten loose terminals. Clean interior with mild detergent and warm water; sanitize shelves after use. Lubricate hinge pivots annually and level unit for correct drainage.
