Stop trading consistency for capacity. This commercial nugget ice and water dispenser delivers continuous production, rapid dispensing, and compact storage to support high-traffic foodservice operations without sacrificing service speed or reliability. Designed for counter installation, the unit integrates air-cooled refrigeration and a high-yield compressor system to sustain 282 pounds of production per 24 hours while holding 11 pounds of ready ice on hand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain water reservoir. Remove ice bin and wash with warm, soapy water; rinse and air dry. Sanitize food-contact surfaces with a commercial sanitizer following label dilution; wipe dry. Clean condenser coils with a brush every month to maintain efficiency and reduce energy use. Inspect door seals and replace if cracked. Clear vents of dust to prevent overheating and fire risk. Schedule deep service every 6 months to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Summit’s AIWD282 dispenses nugget ice and filtered water with an 11 lbs storage bin and 282 lbs per 24-hour production rate, operating at 115v and 5.8 amps, with air-cooled refrigeration and a 16.5" width for counter installation.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This commercial nugget ice and water dispenser delivers continuous production, rapid dispensing, and compact storage to support high-traffic foodservice operations without sacrificing service speed or reliability. Designed for counter installation, the unit integrates air-cooled refrigeration and a high-yield compressor system to sustain 282 pounds of production per 24 hours while holding 11 pounds of ready ice on hand.
#@@# Capacity Management#@#
Summit engineered this unit to produce 282 pounds of ice per day while maintaining an 11-pound storage bin for immediate service. Operators benefit from steady output during peak periods and smaller on-demand batches for front-of-house use, reducing refill intervals and bottlenecks.
#@@# Nugget Ice Quality#@#
Nugget ice forms soft, chewable pieces that mix efficiently and cool quickly, improving drink consistency and customer satisfaction. Facilities that prioritize drink texture and rapid chilling gain a measurable upgrade in guest perception and product handling.
#@@# Air Cooled System#@#
Air cooling minimizes installation complexity by avoiding water-cooled loop requirements and simplifies maintenance tasks. Technicians can service the condenser with clear access, and the system sustains rated output in typical kitchen environments.
#@@# Electrical Efficiency#@#
The dispenser runs on standard 115 volts and draws 5.8 amps at 60 hertz, allowing integration with common kitchen circuits. Managers can plan power distribution without rewiring, lowering initial deployment costs and aligning with existing electrical infrastructure.
#@@# Sanitation and Compliance#@#
This machine carries sanitation listings including NSF and CSA endorsements, ensuring compliance with commercial health standards. Operators receive a certified product that supports routine cleaning protocols and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery includes secure packaging, unboxing, and basic setup. Ensure someone is available to inspect and sign for the dispenser upon arrival.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain airflow. Clean interior surfaces weekly using a mild detergent and warm water; rinse thoroughly and dry before restarting. Sanitize the ice chute and dispenser paddles with a food‑safe sanitizer monthly. Verify door seals and gaskets quarterly and replace damaged seals immediately. Flush water lines and replace filters per manufacturer intervals to prevent scale and bacterial growth.
