Built for clinical environments requiring precise cold storage, this upright healthcare refrigerator ensures controlled performance and compact capacity. It maintains a validated temperature range of 2º C to 8º C, safeguarding medication, vaccines, and lab samples while occupying minimal space. Hospital and campus foodservice managers benefit from medical-grade refrigeration in a footprint suited for tight service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit ACR31WNSF456 and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean door gasket and check seals for wear; replace if damaged. Vacuum rear-mounted condenser and coils monthly to maintain efficiency. Use non-abrasive cleaners on the white exterior. Defrost if ice builds. Keep temperature at 2º C–8º C to protect medical contents and prevent bacterial growth.#@@#Additional Info#@#The Summit ACR31WNSF456 healthcare refrigerator offers 3.17 cu. ft. capacity, 115V, 60Hz, 0.9A rating, uses R-600a refrigerant, maintains 2ºC–8ºC, has a rear compressor, solid door, white finish, and NSF medical storage certification.#@@#General Info#@#Description #@#
Built for clinical environments requiring precise cold storage, this upright healthcare refrigerator ensures controlled performance and compact capacity. It maintains a validated temperature range of 2º C to 8º C, safeguarding medication, vaccines, and lab samples while occupying minimal space. Hospital and campus foodservice managers benefit from medical-grade refrigeration in a footprint suited for tight service areas.
#@@# Controlled Temperature Range#@#
The system maintains temperatures between 2º C and 8º C with consistent stability, ensuring compliant storage of sensitive pharmaceuticals and biologics. Integrated controls allow rapid recovery after door openings, protecting inventory during peak use.
#@@# Medical-Grade Refrigerant#@#
Using R-600a refrigerant, the unit ensures efficient heat transfer and reduced power consumption while maintaining cooling capacity. This refrigerant lowers energy use and aligns with modern environmental standards for institutional settings.
#@@# Compact Footprint#@#
Measuring 18.88 inches wide, 21 inches deep, and 35.5 inches high, the cabinet fits narrow corridors and clinical alcoves. Its 3.17 Cu. Ft. internal volume accommodates trays, boxes, and small racks typical in pharmacies and clinics.
#@@# Single Solid Door#@#
A hinged, solid door minimizes light exposure and thermal ingress, preserving temperature uniformity for sensitive contents. The single-door design simplifies access control and streamlines inventory handling.
#@@# Rear-Mounted Compressor#@#
The rear-mounted compressor frees internal space for shelves and accessories while isolating noise and heat from the storage area. This design simplifies maintenance access and reduces disruption in patient-care zones.
#@@# Electrical Efficiency#@#
Operating on 115 volts at 60 hertz with a current draw of 0.9 amps, the unit integrates easily with standard hospital and campus circuits. Low amperage reduces demand on branch circuits, supporting installations across departments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery included; additional fees apply for inside delivery. Inspect for damages upon arrival and report any issues immediately.#@@#Maintenance Guide#@#For operators, vacuum coils weekly to maintain cooling and reduce energy use. Clean surfaces with mild detergent; sanitize shelves after spills to prevent contamination. Inspect door gasket monthly and replace if cracked to keep a 2º C–8º C range. Ensure the unit is level and rear ventilation is clear for airflow. Log temperatures twice daily and service compressor oil and refrigerant as scheduled.
