Stop compromising kitchen flow for modularity. This all-in-one commercial kitchenette combines cooking, refrigeration, and service space in a single footprint to streamline operations in cafeterias, bars, and satellite kitchens. Designed for continuous use, the unit integrates a durable stainless steel surface and a black finish to match professional environments while providing electrical compatibility for standard installs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool for 30 minutes. Remove food and parts; wash shelves and trays with warm, soapy water, rinse, and dry. Clean condenser coils with a soft brush and vacuum; check fan and motor for debris. Degrease the oven interior and vents with a commercial degreaser, rinse, and dry. Sanitize all food-contact surfaces with a CSA-approved sanitizer. Check door seals and hinges; replace worn gaskets.#@@#Additional Info#@#Summit ACK63GASBSS features a 63" stainless steel workspace, black exterior, R-600a refrigeration, and 115v, 60 Hz design. CSA-certified, it weighs 280 pounds and suits compact, durable kitchenettes for foodservice operations.#@@#General Info#@#Description #@#
Stop compromising kitchen flow for modularity. This all-in-one commercial kitchenette combines cooking, refrigeration, and service space in a single footprint to streamline operations in cafeterias, bars, and satellite kitchens. Designed for continuous use, the unit integrates a durable stainless steel surface and a black finish to match professional environments while providing electrical compatibility for standard installs.
#@@# Compact Footprint#@#
Engineers designed the 63-inch width to consolidate multiple work zones into one compact station, reducing footprint without sacrificing functionality. Facilities gain a consolidated platform that supports cooktop, refrigeration, and prep areas, enabling faster service and simplified staff workflows.
#@@# Reliable Power#@#
The unit operates on 115v and 60 Hz, ensuring compatibility with common commercial electrical setups and minimizing the need for special wiring. Kitchen managers can install the kitchenette quickly and maintain consistent power delivery during peak periods.
#@@# Commercial Refrigeration#@#
The built-in refrigeration system uses R-600a refrigerant and holds temperature stability for cold storage needs. Operators will preserve perishable ingredients safely while benefiting from reduced energy draw compared with older refrigerant technologies.
#@@# Durable Construction#@#
Stainless steel construction paired with a black exterior finish delivers resistance to corrosion and daily wear in high-use environments. Maintenance crews will perform routine cleaning efficiently while the resilient surfaces withstand heavy service schedules.
#@@# Certified Safety#@#
The unit carries certified compliance, meeting applicable electrical and refrigeration standards required for commercial installations. Purchasing teams will document compliance easily for inspections and risk management programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships fully assembled in 5–7 business days. Secure packaging ensures safe transit. Tracking information provided for easy delivery monitoring.#@@#Maintenance Guide#@#Inspect condenser coils monthly, removing dust with a soft brush or vacuum for heat transfer efficiency. Empty drip trays, sanitize with a dilute bleach solution, rinse, and air dry to prevent bacteria. Check hinges and door seals for alignment and wear; replace seals if gaps are found. Calibrate the thermostat quarterly and record temperatures for consistent performance. Flush gas valves and igniters annually, tightening gas fittings to CSA specifications.
