Stop compromising control for capacity. This solid-door BOD incubator combines refrigerated and heated operation in a 15 cu. ft. interior, offering precise temperature control from 39.2ºF to 140ºF with a digital interface and automatic defrost. It supports cold storage and controlled warming for sample incubation, reagent conditioning, and temperature-sensitive processes in food service, hospitals, universities, and research kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months to maintain cooling efficiency. Use non-abrasive cleaner on exterior and a soft cloth for seals and door gasket. Defrost per manufacturer cycle and clear drain lines. Inspect door gasket and hinges; replace worn parts. Keep vents free of dust to reduce amps and prevent failures. Regular cleaning prevents contamination and fires.#@@#Additional Info#@#The Summit ABOD15 incubator offers 15 cu. ft. capacity, 39.2ºF–140ºF range, R600a refrigerant, digital controls, LED lighting, adjustable shelves, reversible door, lock, ETL/cETL certifications, and runs on 115v/60/1-ph at 1.4 amps.#@@#General Info#@#Description #@#
Stop compromising control for capacity. This solid-door BOD incubator combines refrigerated and heated operation in a 15 cu. ft. interior, offering precise temperature control from 39.2ºF to 140ºF with a digital interface and automatic defrost. It supports cold storage and controlled warming for sample incubation, reagent conditioning, and temperature-sensitive processes in food service, hospitals, universities, and research kitchens.
#@@# Temperature Range#@#
Operate within a 4-60ºC range to handle cooling and heating workflows in one unit. The digital control panel ensures setpoint accuracy and quick response for protocols requiring narrow temperature bands.
#@@# Temperature Control#@#
A digital controller and open door alarm maintain environmental integrity during busy hours. The system alerts staff to excursions, reducing product loss and ensuring compliance with institutional standards.
#@@# Interior Capacity#@#
Store up to ninety 300ml glass bottles on four adjustable wire shelves within 15 cu. ft. of usable space. Shelving allows flexible configurations for bulk storage or organized staging of samples, trays, and containers.
#@@# Defrost System#@#
The automatic defrost with adjustable cycle defrost minimizes manual maintenance and frost buildup. This feature stabilizes temperature and reduces service interruptions, improving uptime in critical operations.
#@@# Door And Seal#@#
Contents are secured behind a reversible solid door with a magnetic gasket and factory-installed lock. The design maintains thermal isolation, simplifies access, and preserves conditions during staff changes.
#@@# Refrigeration Design#@#
A bottom-mounted, self-contained refrigeration system uses R600a refrigerant for CARB compliance, operating on 115 volts at 1.4 amps. The design optimizes footprint, reduces noise, and simplifies installation in kitchens, labs, and clinical settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit ABOD15 incubator by cleaning condenser coils every 3 months to preserve thermal efficiency. Defrost per manufacturer schedule and inspect gasket for tears; replace magnetic seals showing deformation. Sanitize interior with mild detergent and warm water; remove shelves and soak wire racks. Verify digital control calibration monthly across the 39.2ºF–140ºF range and confirm alarm function. Lubricate hinges and check door reversal operation.
