Stop compromising display capacity for service access. This full-service refrigerated case delivers clear product visibility, consistent cooling performance, and service-level access for high-throughput foodservice environments. Designed for freestanding installation, the unit combines self-contained refrigeration with robust construction to support bakery, deli, and grab-and-go merchandising needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior with mild detergent and a soft cloth. Clean glass shelves and sliding doors with non-abrasive cleaner and dry fully. Vacuum blue fin coated coil and condensate pan monthly. Sanitize food-contact surfaces with approved solution and rinse. Inspect door seals for wear and replace if needed. Allow unit to air dry before reconnecting power. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Structural Concepts NR6055RSV 59.75" service refrigerated case offers a self-contained refrigeration solution with EnergyWise Breeze-E Type II system, 3 adjustable glass shelves, LED lighting, UV glass, sliding doors, and is ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising display capacity for service access. This full-service refrigerated case delivers clear product visibility, consistent cooling performance, and service-level access for high-throughput foodservice environments. Designed for freestanding installation, the unit combines self-contained refrigeration with robust construction to support bakery, deli, and grab-and-go merchandising needs.
#@@# Dimensions And Construction#@#
The case measures 59.75 inches wide by 33 inches deep and stands 54.63 inches high, providing substantial display area while fitting standard kitchen footprints. The laminate exterior and full glass end panels offer durable surfaces and unobstructed sightlines for front- and end-cap merchandising.
#@@# Self-Contained Refrigeration#@#
This unit uses EnergyWise self-contained refrigeration with a blue fin coated coil to resist corrosion and maintain thermal efficiency. The system operates on 110/120 volts, 1-Ph, 60 Hz with a 9.86 amp draw, enabling straightforward electrical integration in commercial kitchens.
#@@# Glass Configuration#@#
The design features vertical, fixed front and side frameless glass with clear glass rear sliding doors to support full-service operation and back-of-case restocking. The open-style glass improves customer visibility while facilitating temperature control with LED illumination.
#@@# Adjustable Shelving#@#
Three removable and adjustable clear glass shelves allow rapid reconfiguration for multiple product sizes and portioning strategies. Shelf adjustability supports optimized facings and simplifies cleaning and sanitization workflows.
#@@# Lighting And Display#@#
LED top and shelf lights deliver even illumination with low heat output, preserving product quality and reducing cooling load. Lighting placement enhances visual appeal and supports merchandising standards for cafeterias, universities, and hospital foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Structural Concepts NR6055RSV refrigerated case by cleaning condenser coils monthly to ensure airflow and efficiency. Defrost and remove condensate pan debris weekly; inspect the blue fin coated coil for corrosion and repair if compromised. Sanitize glass surfaces and shelves with a mild, approved detergent after service hours. Verify door seal integrity and adjust sliding rear doors for thermal tightness. Record voltage, amps, and temperature readings weekly for preventive action.