Certified to cETLus and ETL-Sanitation standards, the fixture meets common U.S. safety and sanitation expectations for foodservice equipment. Procurement teams gain confidence that the unit aligns with inspection requirements and operational policies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all merchandise and wipe interior tub with a mild detergent solution and a soft cloth. Clean glass ends with ammonia-free glass cleaner. Rinse surfaces and dry thoroughly to prevent corrosion. Clean casters and floor area to remove grease and debris. Inspect seals and hardware; tighten or replace as needed. Schedule routine coil and vent checks to maintain efficiency, safety, and CSA/ETL-Sanitation compliance.#@@#Additional Info#@#Structural Concepts NR3633DSSV case measures 35.75" W by 32.88" H.#@@#General Info#@#Description #@#
Certified to cETLus and ETL-Sanitation standards, the fixture meets common U.S. safety and sanitation expectations for foodservice equipment. Procurement teams gain confidence that the unit aligns with inspection requirements and operational policies.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to maintain stability. Clean ABS tub and glass ends with a neutral detergent and soft cloth; rinse and dry to prevent residue. Sanitize surfaces using EPA-approved agents according to dwell times verified by CSA or ETL-Sanitation protocols. Verify LED top light function monthly and replace faulty lamps promptly. Level unit after repositioning to prevent undue stress on the frame and deck.