Stop sacrificing display capacity for temperature control. This refrigerated self-service island features a wide 98.13-inch presentation area along with a Breeze EnergyWise self-contained refrigeration system. This design maintains consistent product temperatures while allowing continuous customer access. Foodservice managers benefit from a mobile merchandiser tailored for high-traffic environments, requiring minimal intervention and adhering to sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty deck pans and lift removable panels. Clean interior surfaces with mild detergent and warm water using a soft cloth. Scrub condenser coil with coil brush; Blue Fin coating requires gentle strokes. Wipe stainless steel tub and fan shroud with non-abrasive cleaner and dry fully. Inspect door seals and casters; tighten or replace as needed. Restore power only after unit is completely dry to prevent damage and contamination.#@@#Additional Info#@#Structural Concepts MI48R Oasis refrigerated island measures 98.13" W x 48.5" D x 39.13" H.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This refrigerated self-service island features a wide 98.13-inch presentation area along with a Breeze EnergyWise self-contained refrigeration system. This design maintains consistent product temperatures while allowing continuous customer access. Foodservice managers benefit from a mobile merchandiser tailored for high-traffic environments, requiring minimal intervention and adhering to sanitation and safety standards.
#@@# Wide Presentation#@#
A 98.13-inch width provides ample display space for packaged salads, grab-and-go entrees, and chilled snacks, enabling operators to showcase more SKUs without overcrowding. The extended span reduces restock frequency and streamlines front-of-house replenishment during peak periods.
#@@# EnergyWise Cooling#@#
The Breeze EnergyWise self-contained refrigeration system ensures controlled temperatures with enhanced energy efficiency, minimizing thermal fluctuation across the deck. Operators can anticipate reduced compressor cycles and reliable cold chain performance in continuous-use scenarios.
#@@# Durable Interior#@#
A black interior with stainless steel tub and fan shroud resists corrosion and simplifies cleaning, supporting sanitation protocols in institutional foodservice. Removable deck pans and a solid metal deck allow quick access for routine maintenance and microbial control.
#@@# Coil Protection#@#
Blue Fin coated coil provides enhanced corrosion resistance in humid or saline environments, extending service life and maintaining heat exchange efficiency. Maintenance teams experience fewer coil cleanings and a reduced risk of premature replacement.
#@@# Mobility Design#@#
Heavy-duty casters ensure full mobility for flexible floor plans and rapid reconfiguration of service lines, allowing staff to adapt layouts for events or peak flows. The mobile design accelerates cleaning and deep sanitation procedures under and around the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Structural Concepts MI48R Oasis refrigerated island with scheduled coil cleaning every 30 days to preserve heat exchange efficiency. Drain and sanitize deck pans weekly with approved cleaners; rinse thoroughly to remove residues. Inspect door gaskets and insulated glass seals monthly; replace compromised seals to prevent airflow loss. Lubricate casters quarterly and verify electrical connections at 208/240 volts. Document maintenance and retain CSA and ETL-Sanitation records.