Stop sacrificing merchandiser performance for aesthetics. This self-service refrigerated island delivers controlled temperatures, broad display capacity, and mobility for high-traffic foodservice environments. Designed for continuous operation, it pairs robust refrigeration components with an accessible layout to support display, storage, and sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock casters. Remove all food and deck pans. Wipe stainless tub and interior with a mild soap solution, then rinse and dry. Clean Blue Fin coated coil with soft brush; inspect fan shroud and condenser for grease. Degrease exterior and glass with non-abrasive cleaner. Check door seals and replace worn gaskets. Restore power only after unit is fully dry. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and failed CSA or health inspections.#@@#Additional Info#@#Structural Concepts MI46R Oasis refrigerated island measures 74.13" W x 48.5" D x 39.13" H, operates on 208/240 volts, and features a Breeze™ EnergyWise system, Blue Fin coil, stainless steel tub, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing merchandiser performance for aesthetics. This self-service refrigerated island delivers controlled temperatures, broad display capacity, and mobility for high-traffic foodservice environments. Designed for continuous operation, it pairs robust refrigeration components with an accessible layout to support display, storage, and sanitation requirements.
#@@# Solid Display Capacity#@#
The unit measures 74.13 inches wide and 48.5 inches deep, providing ample linear display area for packaged salads, grab-and-go meals, or bottled products. Operators benefit from removable deck pans and a solid metal deck that simplify reconfiguration and restocking during peak service periods.
#@@# Energywise Refrigeration Package#@#
The Breeze with EnergyWise self-contained refrigeration system maintains consistent cold while optimizing electrical draw at 208/240 volts. Managers will see steady temperatures aided by a Blue Fin coated coil that resists corrosion and reduces maintenance frequency.
#@@# Sanitation and Serviceability#@#
The stainless steel tub and fan shroud support routine cleaning and resist food acids and moisture in fast-turn environments. Technicians can access major components without extensive disassembly, reducing downtime for repairs and inspection.
#@@# Customer Accessibility Design#@#
Insulated glass ends and a black interior create clear sightlines while preserving thermal efficiency for displayed items. Patrons can view product selections easily, and staff can arrange items to maximize impulse purchases while maintaining setpoint temperatures.
#@@# Mobility and Installation Flexibility#@#
The island ships on casters to enable repositioning for traffic flow changes or deep cleaning cycles, and its laminated exterior fits varied front-of-house aesthetics. Facilities can relocate the unit without specialized equipment during refurbishments or seasonal shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Structural Concepts MI46R Oasis refrigerated island with scheduled inspections and cleaning to ensure consistent operation. Remove deck pans and wash with mild detergent; sanitize stainless steel tub and fan shroud after food exposure. Vacuum or brush the Blue Fin coated coil monthly; replace damaged gaskets and verify door alignment. Check casters and chassis for wear, confirm 208/240 volts supply stability, and log temperature and maintenance actions.