Stop losing merchandised sales to crowded service lines. This refrigerated self-service island combines high display capacity with robust refrigeration control, enabling continuous product visibility and reliable cooling in high-traffic environments. Operators gain mobility, sanitation compliance, and energy-focused performance in a single unit designed for sustained commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Use a mild detergent and a soft cloth to wash stainless tub, removable deck pans, and insulated glass ends. Clean Blue Fin coated coil and fan shroud with coil brush and low-pressure water to maintain efficiency and reduce fire risk. Degrease exterior and solid metal deck; rinse and dry. Inspect door seals and casters; tighten or replace as needed. Follow CSA and ETL-Sanitation guidelines for safe operation.#@@#Additional Info#@#Structural Concepts MI44R Oasis® island measures 50.13" W x 48.5" D x 39.13" H. It features Breeze™ EnergyWise refrigeration, Blue Fin coated coil, stainless steel tub, insulated glass ends, removable deck pans, and casters.#@@#General Info#@#Description #@#
Stop losing merchandised sales to crowded service lines. This refrigerated self-service island combines high display capacity with robust refrigeration control, enabling continuous product visibility and reliable cooling in high-traffic environments. Operators gain mobility, sanitation compliance, and energy-focused performance in a single unit designed for sustained commercial use.
#@@# Refrigeration System#@#
Breeze with EnergyWise self-contained refrigeration delivers consistent cooling across the display area, maintaining targeted temperatures with reduced compressor cycling. Operators experience lower duty cycles and predictable load management, supporting product integrity during peak service periods.
#@@# Display Capacity#@#
At 50.13 inches wide and 48.5 inches deep, the island provides substantial horizontal presentation space for packaged items and grab-and-go selections. Managers can stage multiple facings and maintain visual merchandising standards while maximizing throughput.
#@@# Coil Protection#@#
Blue Fin coated coil resists corrosion and debris accumulation, extending service intervals and preserving heat exchange efficiency. Technicians face fewer cleanings, and shops reduce unplanned maintenance disruptions.
#@@# Sanitation Design#@#
Stainless steel tub and fan shroud with removable deck pans allow direct access for cleaning and fast removal of contaminants. Facilities staff meet ETL-Sanitation requirements with a design that facilitates rigorous hygiene protocols.
#@@# Visibility Features#@#
Insulated glass ends and a black interior create contrast that enhances product appearance under ambient lighting. Merchandisers achieve clearer sight lines and improved impulse purchase potential without extra lighting fixtures.
#@@# Mobility And Compliance#@#
Unit ships on casters and operates on 110/120 volts, enabling flexible placement and simple electrical integration in most service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a nylon brush and low-pressure vacuum to maintain 110/120 volts efficiency. Drain and clean removable deck pans weekly using a food-safe sanitizer; rinse and air dry before reassembly. Verify door seals and insulated glass ends for gaps; replace worn gaskets immediately. Level the unit and check casters for secure mounting. Record maintenance actions and schedule CSA or ETL-Sanitation inspections annually.