Stop sacrificing display quality for capacity. This self-contained refrigerated island delivers consistent product temperatures, mobile flexibility, and a merchandising footprint suited to cafeterias, hotels, and high-traffic retail outlets. Operators receive reliable cooling performance with an energy-focused refrigeration system that simplifies daily service and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the MI36R and remove product. Empty deck pans and wipe stainless tub, fan shroud, glass and laminate exterior with mild detergent and a soft cloth. Clean condensers and Blue Fin coated coil monthly to maintain efficiency; vacuum debris and use coil cleaner if needed. Sanitize food-contact surfaces per CSA or local rules. Rinse, dry thoroughly, reseat pans, reconnect power. Regular cleaning prevents contamination, fires, higher bills and equipment failure.#@@#Additional Info#@#Structural Concepts MI36R Oasis island measures 74.13" W x 36.5" D x 39.13" H. It features a Breezewith EnergyWise refrigeration system, stainless steel tub, insulated glass ends, and more.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This self-contained refrigerated island delivers consistent product temperatures, mobile flexibility, and a merchandising footprint suited to cafeterias, hotels, and high-traffic retail outlets. Operators receive reliable cooling performance with an energy-focused refrigeration system that simplifies daily service and maintenance.
#@@# Mobile Island#@#
Designed with heavy-duty casters and a measured footprint of 74.13 inches wide by 36.5 inches deep, this island relocates quickly to match changing service flows. Staff maintain layout flexibility without compromising display area or structural integrity.
#@@# EnergyWise Refrigeration#@#
The Breezewith EnergyWise self-contained refrigeration system reduces runtime while maintaining setpoints, improving energy efficiency during continuous operation. Facilities realize lower operational draw on the 110/120 volts, 1-Ph circuit while preserving product safety.
#@@# Coated Coil#@#
Blue Fin coated coil resists corrosion and improves heat exchange longevity in humid or coastal environments. Maintenance teams spend less time on coil care and extend component service life under frequent use.
#@@# Sanitation Ready#@#
ETL-Sanitation and cETLus listings validate design for foodservice environments and streamline regulatory acceptance. Removable deck pans and a stainless steel tub and fan shroud enable thorough cleaning and reduce microbial risk during turnover.
#@@# Merchandiser Deck#@#
A solid metal deck with insulated glass ends provides a clear view while minimizing thermal gain at the display surface. Operators maintain product presentation without sacrificing temperature stability or adding labor for constant rearrangement.
#@@# Durable Finish#@#
Laminate exterior paired with a black interior delivers a resilient aesthetic that withstands daily traffic and cleaning chemicals. Facilities preserve a professional appearance and protect the unit from early cosmetic wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove dust with a soft brush and vacuum to maintain airflow. Drain and clean removable deck pans weekly to prevent bacterial growth. Wipe stainless steel tub and fan shroud with a mild detergent solution; rinse and dry thoroughly. Verify door gaskets and insulated glass seals for gaps and replace when cracked. Level unit and check casters for wear. Record amp draw and temperature logs daily to ensure consistent operation.