Stop compromising display quality for throughput. This bakery merchandiser combines clear product presentation with refrigerated performance to support high-traffic service lines and self-service stations in foodservice operations. Designed for continuous use, it delivers controlled temperatures and visual access, allowing staff to maintain product integrity while customers select items quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior and glass with a mild detergent solution and a soft cloth. Clean condenser coils every 30 days to maintain efficiency and reduce utility costs. Remove grease from vents and oven areas to prevent fires. Sanitize food-contact surfaces with an EPA-registered sanitizer to stop bacterial transmission and meet CSA/ETL-Sanitation standards. Inspect seals and hinges; repair or replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Structural Concepts HMBC2 27" curved-glass bakery merchandiser features a lift-up front, clear rear door, lighted shelf, and convertible refrigeration.#@@#General Info#@#Description #@#
Stop compromising display quality for throughput. This bakery merchandiser combines clear product presentation with refrigerated performance to support high-traffic service lines and self-service stations in foodservice operations. Designed for continuous use, it delivers controlled temperatures and visual access, allowing staff to maintain product integrity while customers select items quickly.
#@@# Curved Glass#@#
The curved front glass provides unobstructed visibility to attract customers and reduce handling during selection. Its lift-up design allows staff to load and maintain products without disrupting the display or temperature.
#@@# Self-Contained Refrigeration#@#
A Breezewith EnergyWise self-contained refrigeration system maintains consistent cooling without external condensers, simplifying installation and reducing utility routing. The system operates on 110/120 volts and functions in a single-phase electrical setup to fit standard commercial circuits.
#@@# Convertible Configuration#@#
Upper and lower sections convert between service modes to suit front counter or self-service environments, enabling operators to adapt the layout to traffic patterns. The upper area features a lift-up curved front and a lighted glass shelf for tiered merchandising, while the lower section serves as an open refrigerated shelf.
#@@# Black Interior Finish#@#
A black interior minimizes glare and enhances product contrast, improving perceived freshness and color fidelity for baked goods. The finish resists wear in high-turn environments and simplifies visual inspection during restocking.
#@@# Durable Exterior Laminate#@#
The laminate exterior resists scuffs and cleans easily to meet sanitation standards in busy kitchens and front-of-house areas. The unit includes cETLus and ETL-Sanitation listings, demonstrating compliance with applicable safety and hygiene requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum attachment to maintain airflow and reduce compressor load. Clean interior surfaces and glass with mild, nonabrasive detergent and warm water; rinse and dry thoroughly to prevent residue. Verify door gaskets for cracks or compression loss and replace when leakage appears. Level the unit and confirm refrigeration system vents remain unobstructed for optimal heat exchange.