Stop accepting cramped display or inconsistent temperature control in high-traffic food service settings. This refrigerated service case delivers consistent cooling, organized presentation, and easy access for full service counters, enabling staff to maintain product quality and speed during peak periods. Built with a self-contained refrigeration system and ETL-Sanitation listing, the unit supports regulatory compliance and daily sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild detergent and warm water; rinse and dry. Clean condenser coils every month to maintain efficiency. Use non‑abrasive cleaners on laminate exterior and soft cloth for glass. Remove sliding rear doors to clean tracks and lubricate lightly. Sanitize surfaces contacting food to reduce bacteria and prevent contamination. Check door seals for wear and replace if needed. Regular cleaning reduces fire risk and costly breakdowns.#@@#Additional Info#@#Structural Concepts GMDSV4R 51"W Fusion refrigerated case measures 51" W x 43" D x 51.63" H.#@@#General Info#@#Description #@#
Stop accepting cramped display or inconsistent temperature control in high-traffic food service settings. This refrigerated service case delivers consistent cooling, organized presentation, and easy access for full service counters, enabling staff to maintain product quality and speed during peak periods. Built with a self-contained refrigeration system and ETL-Sanitation listing, the unit supports regulatory compliance and daily sanitation protocols.
#@@# Self-Contained Cooling#@#
The integrated refrigeration system maintains stable set points and reduces the need for remote compressors, simplifying installation and service. Technicians will access a single electrical connection at 120 volts and 1-Ph power for straightforward integration into existing service lines.
#@@# Straight Glass Front#@#
A straight lift-up front glass design provides unobstructed sight lines and rapid access for attendants, improving service velocity and merchandising visibility. Staff will load and retrieve items without compromising the cooling envelope, which preserves product temperature and appearance.
#@@# Sliding Rear Doors#@#
Dual sliding rear doors enable efficient behind-counter workflow and minimize air exchange during restock cycles. Operators will complete replenishment tasks quickly while the case maintains the required chilled environment for perishable items.
#@@# LED Top Light#@#
An LED top light illuminates product surfaces uniformly and uses low electrical draw, enhancing presentation without contributing excess heat to the interior. Managers will benefit from reduced energy impact while improving customer perception of freshness.
#@@# Single Removable Shelf#@#
One removable shelf offers flexible layout options for varied product sizes and simplifies cleaning procedures, supporting food safety routines. Crew members will reconfigure shelving to match menu changes or to create tiered displays with minimal tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust and debris using a soft brush and vacuum to maintain heat exchange efficiency. Wipe interior surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent residue. Verify door sliding mechanisms and seals for wear; replace damaged gaskets to preserve temperature stability. Level the unit and confirm 120 volts, 60 hertz, 1-Ph supply before operation. Schedule professional CSA-listed refrigeration service annually.