Stop sacrificing display clarity for capacity. This self-contained refrigerated deli merchandiser delivers precise temperature control and visible product presentation in a single floor footprint, enabling consistent cold storage while staff serve from the rear. Designed for high-traffic merchandising environments, the unit combines efficient refrigeration with accessible servicing to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove product. Mix mild detergent with warm water and wipe the stainless steel tub, fan shroud, and interior with a soft cloth. Clean curved glass with a non-abrasive cleaner and dry to prevent streaks. Vacuum condenser coils and wipe exterior panels. Slide rear doors, clean tracks, and lubricate if needed. Inspect door seals and replace damaged gaskets. Restore power after the unit is dry.#@@#Additional Info#@#Structural Concepts GLDS6R Fusion Service refrigerated deli merchandiser measures 75.38" W x 47.88" D x 51.63" H. It features R-290 refrigeration, curved glass, LED light, sliding doors, stainless steel tub, and weighs 1250 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display clarity for capacity. This self-contained refrigerated deli merchandiser delivers precise temperature control and visible product presentation in a single floor footprint, enabling consistent cold storage while staff serve from the rear. Designed for high-traffic merchandising environments, the unit combines efficient refrigeration with accessible servicing to support continuous operation.
#@@# Curved Glass#@#
The curved lift-up front glass maximizes sightlines and customer appeal while reducing glare from overhead lighting. Technicians can access the service area without removing the display surface, which speeds up restocking and cleaning cycles.
#@@# Self-Contained Cooling#@#
The Breeze with EnergyWise refrigeration system uses R-290 refrigerant and provides stable cooling without remote compressors, lowering installation complexity. The design yields predictable operating performance on standard 110/120 volts and 60 hertz electrical service.
#@@# Full Service Access#@#
Sliding acrylic rear doors and a full-service configuration allow staff to serve products directly without obstruction, improving throughput during peak periods. The layout supports efficient handoffs and reduces time spent reaching across the case.
#@@# LED Top Light#@#
Integrated LED top lighting illuminates products across the single deck footprint without adding significant heat load to the interior. This light source enhances visibility and reduces energy consumption compared with legacy fixtures.
#@@# Durable Interior Finish#@#
A black interior with stainless steel tub and fan shroud resists wear from frequent cleaning and product rotation while maintaining a consistent visual backdrop for displayed items. Surfaces meet ETL-Sanitation requirements for commercial foodservice environments.
#@@# Dimensions and Capacity#@#
The unit measures 75.38 inches wide, 47.88 inches deep, and 51.63 inches high, providing substantial display width within a single-deck format.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain airflow. Clean interior surfaces weekly using a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Verify door gaskets for cracks and compression; replace when sealing fails. Level the unit and confirm 110/120 volts supply and proper phase to avoid compressor stress. Record service dates and refrigerant checks for R-290 compliance.