Stop sacrificing display quality for throughput. This open-air, self-contained refrigerated case delivers simultaneous dual-sided service, consistent temperatures, and a footprint engineered for high-traffic self-service environments. Designed for food service operations that require continuous access and clear product presentation, it balances capacity, efficiency, and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product. Wipe interior with mild detergent and warm water using a soft cloth. Clean condenser coils monthly; brush or vacuum debris to maintain airflow. Degrease vents and door seals with non-abrasive cleaner, inspect seals for wear and replace as needed. Sanitize shelves and surfaces with food-safe sanitizer and allow complete drying before restocking. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Structural Concepts FSC660R 75.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This open-air, self-contained refrigerated case delivers simultaneous dual-sided service, consistent temperatures, and a footprint engineered for high-traffic self-service environments. Designed for food service operations that require continuous access and clear product presentation, it balances capacity, efficiency, and sanitation compliance.
#@@# Width Optimized#@#
This unit measures 75.37 inches wide, providing expansive shelf area for merchandising multiple product lines while maintaining a manageable footprint for most serving counters. Operators can stage items for parallel customer flow on both sides without sacrificing visibility.
#@@# Efficient Refrigeration#@#
The system uses R-290 refrigerant in a self-contained refrigeration circuit, ensuring consistent cooling performance while meeting contemporary environmental standards. Technicians benefit from a simplified service path that reduces downtime during routine maintenance.
#@@# Electrical Capacity#@#
Rated for 208/240 volts at 24 amps and 60 hertz in single-phase configuration, the case integrates seamlessly with common commercial kitchen electrical infrastructures. Engineers can predict load requirements precisely, as the unit draws approximately 4867 watts under rated conditions.
#@@# Adjustable Display Shelving#@#
Three interior shelves provide flexible merchandising levels to accommodate packaged meals, salads, and bottled products, improving product rotation and visibility. Staff can reconfigure shelf spacing to prioritize high-margin items without altering the case.
#@@# Sanitation and Certification#@#
The interior finish in black supports visual cleanliness and pairs with ETL sanitation and CSA listings to satisfy regulatory inspections. Managers can document compliance easily, reducing risk during health department reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside; customer is responsible for moving it inside.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a brush or vacuum to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent solution and a soft cloth; rinse and dry shelves to prevent residue buildup. Sanitize drainage pans and drain lines monthly to avoid clogs and microbial growth. Verify door gaskets for compression and tears; replace seals when leakage appears. Level the unit and confirm electrical connections at 208/240 volts and 60 Hz for stable operation.