Stop sacrificing display capacity for undercounter efficiency. This self-contained undercounter refrigerated self-serve case delivers continuous cooling performance while fitting beneath counters to preserve workspace. Operators gain reliable temperature control and accessible merchandising in a compact footprint designed for high-traffic locations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with mild detergent and warm water, rinse and dry. Clean condenser coils weekly to maintain efficiency; brush and vacuum debris. Degrease vents and oven spaces with approved solvent to reduce fire risk. Sanitize food-contact surfaces with EPA-approved solution. Inspect door seals and electrical cord; replace worn parts. Regular cleaning removes bacteria, prevents fires, lowers energy use, and reduces breakdowns.#@@#Additional Info#@#Structural Concepts CN53R-UC undercounter refrigerated case features a 59.62" wide black finish, runs on 110/120 volts with R-290 refrigerant, draws 15.70 amps, and provides 1531 watts output with ETL and CETL US certification.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for undercounter efficiency. This self-contained undercounter refrigerated self-serve case delivers continuous cooling performance while fitting beneath counters to preserve workspace. Operators gain reliable temperature control and accessible merchandising in a compact footprint designed for high-traffic locations.
#@@# Self Contained#@#
The unit operates as a self-contained refrigeration system using R-290 refrigerant, eliminating the need for remote condensing equipment. This configuration simplifies installation and reduces dependence on separate mechanical rooms, enabling quicker deployment in retail, cafeteria, and concession environments.
#@@# Compact Footprint#@#
Cabinet measures 59.62 inches wide with a 26.25-inch depth, fitting within 55 - 60 inch width allowances and undercounter spaces. Facilities conserve floor area while maintaining a broad product presentation surface that supports merchandising strategy in constrained back-of-house footprints.
#@@# Power Compatibility#@#
Designed for 110/120 volts and configured with a NEMA 5-20P plug, the unit draws 15.70 amps and consumes 1531 Watts at 60 hertz on a single phase. Kitchen managers can plan electrical loads precisely and integrate the case into existing circuits without major panel upgrades.
#@@# Durable Finishes#@#
Both exterior and interior finishes are presented in black to maintain a consistent aesthetic and resist daily wear common in food service operations. Technicians can perform routine cleaning without special treatments, preserving appearance and hygiene standards over time.
#@@# Regulatory Listings#@#
The unit carries CETLUS certification and ETL sanitation listing, confirming compliance with electrical safety and foodservice sanitation requirements. Procurement teams receive documentation needed for code inspections and facility approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside; customer is responsible for moving it inside.#@@#Maintenance Guide#@#Maintain the Structural Concepts CN53R-UC by defrosting per manufacturer intervals and checking temperature setpoints weekly for consistent product quality. Clean condenser coils monthly with a soft brush and vacuum to ensure airflow. Sanitize interior surfaces and removable shelves with mild detergent; rinse and dry before reassembly. Inspect door gaskets for cracks and replace if leakage occurs. Verify electrical connections and NEMA 5-20P plug integrity; document service actions.