Engineered for continuous self-service environments, this counter-height refrigerated self-serve case expertly balances capacity, efficiency, and sanitary operation, making it ideal for fast-paced foodservice settings. It supports clear product presentation across a 59.62-inch display width while operating on standard 110/120 volts, allowing for straightforward integration into existing back-of-house electrical systems. Operators benefit from a sealed, self-contained refrigeration system that utilizes R-290 refrigerant, reducing environmental impact while ensuring consistent cooling across the deck.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all product. Empty drip pans and wipe interior with mild detergent and warm water. Scrub shelves and deck with soft brush, rinse, and dry. Clean condenser coils with coil brush every month to maintain efficiency. Degrease vents and exterior with non-abrasive cleaner. Inspect door seals for cracks; replace if compromised. Use EPA-approved sanitizer on food-contact surfaces. Restore power only after unit is completely dry.#@@#Additional Info#@#Structural Concepts CN53R-CH counter-height refrigerated case offers 59.62" width, 26.25" depth, and 1531 Watts of refrigeration with R-290 refrigerant at 110/120 volts, 60 Hz, 1-Ph; CSA, CETL listed, 15.70 amps, black finish, 700 pounds.#@@#General Info#@#Description #@#
Engineered for continuous self-service environments, this counter-height refrigerated self-serve case expertly balances capacity, efficiency, and sanitary operation, making it ideal for fast-paced foodservice settings. It supports clear product presentation across a 59.62-inch display width while operating on standard 110/120 volts, allowing for straightforward integration into existing back-of-house electrical systems. Operators benefit from a sealed, self-contained refrigeration system that utilizes R-290 refrigerant, reducing environmental impact while ensuring consistent cooling across the deck.
#@@# Deck Cooling#@#
Designed with a deck-only display, the unit provides controlled cooling at the product plane, keeping packaged items chilled and visible. This deck design simplifies stocking and rotation, minimizing handling time during peak service periods.
#@@# Compact Counter Height#@#
With a counter-height profile within a 59.25-inch cabinet width, the case fits seamlessly under existing counters and within constrained service lines. The shorter height enhances reachability for both staff and customers, speeding up transactions without sacrificing capacity.
#@@# Efficient Refrigeration#@#
The self-contained refrigeration system minimizes installation complexity and ensures reliable temperature control with a power draw of 1531 Watts and R-290 refrigerant. It operates on a 1-Ph, 60 hertz electrical supply with a 15.70 amp draw, aligning with common commercial circuits.
#@@# Sanitary Compliance#@#
This case holds CSA and ETL sanitation listings, confirming that it meets recognized health and safety standards for open-air merchandising. The black interior and exterior finishes facilitate routine cleaning and maintain a professional appearance in front-of-house spaces.
#@@# Durable Construction#@#
The black finishes on both interior and exterior surfaces provide corrosion resistance and a cohesive aesthetic that integrates well with various retail designs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside; customer is responsible for moving it inside.#@@#Maintenance Guide#@#Inspect condenser coils weekly, removing dust with a soft brush and low-pressure vacuum to maintain airflow. Empty and sanitize drip trays daily with a food-safe detergent; rinse with potable water and dry thoroughly. Check door gaskets monthly for cracks and replace seals to maintain temperature. Calibrate the thermostat quarterly and log setpoints. Defrost per manufacturer guidance when ice exceeds 1/4 inch. Use R-290 servicing protocols and follow CSA and ETL sanitation guidelines.