Handle high-traffic self-serve cold display without compromise. This counter height refrigerated case delivers consistent temperature control and high visibility for grab-and-go service, while maintaining a compact footprint suitable for many front-of-house layouts. Operators gain reliable refrigeration performance and straightforward installation on standard 110/120 volts circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Mix mild detergent with warm water. Wipe interior surfaces, shelves, and display decks with a soft cloth. Clean condenser coils with a coil brush; remove debris for efficiency. Degrease vents and oven areas to prevent fires. Sanitize food-contact surfaces with a CSA-approved sanitizer. Inspect seals and hinges; replace worn parts to avoid breakdowns. Dry completely before reconnecting power.#@@#Additional Info#@#Structural Concepts CN43R-CH counter-height refrigerated case has a 47.62" width, 26.25" depth, and 33.75" height. It uses 110/120 volts at 60 Hz, 1-Ph, 994 watts, R-290 refrigerant, and weighs 600 pounds. It has CSA and ETL listings.#@@#General Info#@#Description #@#
Handle high-traffic self-serve cold display without compromise. This counter height refrigerated case delivers consistent temperature control and high visibility for grab-and-go service, while maintaining a compact footprint suitable for many front-of-house layouts. Operators gain reliable refrigeration performance and straightforward installation on standard 110/120 volts circuits.
#@@# Counter Height#@#
Designed to fit standard service counters, the 47.62-inch width allows efficient product presentation across a 43 to 48-inch footprint. Installers appreciate the self-contained refrigeration that requires no remote condensing unit, simplifying setup and reducing installation time.
#@@# Refrigeration System#@#
R-290 refrigerant provides efficient heat transfer and lower energy draw while complying with current refrigeration standards. Engineers will value the 994-watt power rating paired with 11.35 amp draw at 60 hertz and single-phase electrical configuration for predictable utility planning.
#@@# Construction Finish#@#
Black exterior and interior finishes offer a uniform visual field that emphasizes product visibility and resists staining in busy service zones. Fabricators used materials compatible with CSA and ETL sanitation listings to meet regulatory expectations for commercial foodservice equipment.
#@@# Display Configuration#@#
Deck-only display focuses cold air and sightlines on product shelves for rapid customer selection and minimal air loss. Merchandisers can stage items at counter level for impulse sales while preserving internal temperatures through controlled airflow.
#@@# Dimensions And Capacity#@#
The unit measures approximately 33.75 inches in height and 26.25 inches in depth, enabling placement under high counters or within compact service islands. Planners can calculate floor space and throughput given the 600-pound shipping weight and the overall 47.62-inch width specification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside; customer is responsible for moving it inside.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Drain and sanitize drip trays daily using a dilute bleach solution; rinse thoroughly to prevent residue. Verify door gasket integrity each shift and replace seals that show cracks. Level the unit quarterly and tighten mounting hardware. Monitor refrigerant pressures per CSA guidelines and log operating amps and hertz to detect anomalies.