Built to excel in bustling foodservice environments, this refrigerated self-serve case ensures consistent cold performance while maximizing display capacity and customer access. Operating on 208/240 volts with a NEMA 6-20P plug, the unit supports busy front-of-house operations and maintains product temperatures using R-290 refrigerant for efficient cooling. Commercial kitchens, cafés, convenience stores, and institutional cafeterias will appreciate the combination of robust construction, serviceable components, and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all products. Use a mild detergent and warm water to clean interior surfaces and four shelves; rinse and dry. Vacuum condenser coils and clean grille to maintain airflow and reduce energy use. Degrease vents and oven-adjacent areas to lower fire risk. Inspect door seals and CSA-listed components; replace worn gaskets. Follow local sanitation rules to prevent contamination and pass inspections.#@@#Additional Info#@#Structural Concepts B57R 59.#@@#General Info#@#Description #@#
Built to excel in bustling foodservice environments, this refrigerated self-serve case ensures consistent cold performance while maximizing display capacity and customer access. Operating on 208/240 volts with a NEMA 6-20P plug, the unit supports busy front-of-house operations and maintains product temperatures using R-290 refrigerant for efficient cooling. Commercial kitchens, cafés, convenience stores, and institutional cafeterias will appreciate the combination of robust construction, serviceable components, and sanitation compliance.
#@@# Exterior Black#@#
Designed with a black exterior finish that resists wear and integrates seamlessly with modern front-of-house designs. Installers will value the 59.62 inches overall width that fits standard lineups while the 34.25-inch depth preserves aisle space.
#@@# Interior Black#@#
Engineers specify a black interior finish to minimize light reflection and enhance product appearance under display lighting. Operators benefit from clear sightlines to merchandise across four adjustable shelves that optimize stock rotation and visibility.
#@@# Self-Contained Cooling#@#
Refrigeration operates on a self-contained system using R-290 refrigerant to deliver efficient heat transfer and reduced energy consumption. Technicians will note the 2849 watt electrical load and 16 amp draw at 60 hertz, matching typical commercial circuits.
#@@# Capacity And Dimensions#@#
The unit spans 59.62 inches in width and stands 82.25 inches high, providing substantial linear display space for grab-and-go items. Store managers can calculate inventory based on a robust platform that balances capacity with accessible presentation.
#@@# Compliance And Safety#@#
Factory certifications include CSA and sanitation listing under ETL guidelines, documenting compliance with electrical and foodservice safety standards. Foodservice directors receive clear documentation for inspections and facility audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside; customer is responsible for moving it inside.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush for heat transfer efficiency. Manually defrost when ice exceeds 1/4 inch to prevent airflow issues. Sanitize interior surfaces with a food-safe cleaner; rinse and dry before restocking. Check door gasket integrity monthly; replace damaged seals to maintain temperature control. Monitor amperage and voltage at 208/240 volts for stability. Schedule annual service with a certified technician for R-290 system maintenance.