Stop sacrificing cycle speed for wash quality. This low-temperature undercounter dishwasher delivers consistent cleaning chemistry control while fitting into tight service layouts, enabling staff to process up to 35 racks per hour without complex installation requirements. Designed for commercial kitchens, the unit combines ENERGY STAR efficiency with NSF and cULus certifications to support compliance and operational uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SUL-1 before service. Remove racks and inspect spray arms for debris. Fill a sink with warm water and mild detergent; scrub interior surfaces and door gaskets with a soft brush. Flush chemical pumps and lines per manufacturer instructions; run a rinse cycle with approved sanitizer. Clean exterior stainless steel with nonabrasive cleaner and dry. Check condenser coils monthly and remove grease from vents to prevent fires. Record cleaning dates for CSA and inspection compliance.#@@#Additional Info#@#Stero SUL-1 undercounter low-temp dishwasher runs on 120 volts, 1-Ph power, providing about 35 racks/hour with a front-loading rack. It has stainless steel construction, standard chemical pumps, and is ENERGY STAR, NSF, and cULus certified.#@@#General Info#@#Description #@#
Stop sacrificing cycle speed for wash quality. This low-temperature undercounter dishwasher delivers consistent cleaning chemistry control while fitting into tight service layouts, enabling staff to process up to 35 racks per hour without complex installation requirements. Designed for commercial kitchens, the unit combines ENERGY STAR efficiency with NSF and cULus certifications to support compliance and operational uptime.
#@@# Front Loading Door#@#
Engineers designed the front loading door for quick access and simple operator flow, reducing the time technicians and staff spend on each rack. The door seals tightly to maintain wash pressure and prevent heat loss, improving chemical contact and wash consistency.
#@@# Chemical Pumps Standard#@#
The unit includes built-in chemical pumps that meter detergent and sanitizer automatically, ensuring repeatable sanitization with minimal manual dosing. Operators achieve regulatory sanitizer levels reliably while reducing chemical waste and exposure.
#@@# ENERGY STAR Efficiency#@#
ENERGY STAR qualification lowers electrical consumption compared with conventional models, decreasing utility costs across high-volume shifts. Facilities gain measurable energy savings while maintaining required wash temperatures and cycle performance.
#@@# Stainless Steel Construction#@#
Fabrication uses stainless steel throughout the wash chamber and exterior, providing corrosion resistance and structural rigidity for continuous daily use. Staff members perform routine cleaning easily, and the surface resists pitting from detergents and heat.
#@@# Compact Footprint#@#
The 24-inch width and 25.5-inch depth allow installation under counters and into narrow back-of-house corridors, conserving valuable kitchen real estate. Managers integrate the dishwasher near prep and service lines to shorten handling routes and increase throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Stero SUL-1 low-temperature undercounter dishwasher with scheduled cleaning and component checks to ensure reliable service. Descale chemical lines monthly; purge pumps and verify correct dosing. Clean wash and rinse arms weekly and clear nozzles. Inspect door gaskets daily for tears and replace when leakage occurs. Remove and sanitize the single rack and filter screens after each shift. Verify 120 volts supply and tighten electrical connections quarterly.