Stop sacrificing throughput for sanitation. This three-tank conveyor washer delivers continuous high-temperature washing with integrated pre-scrapping and a rated output that efficiently handles peak service periods for cafeterias, hospitals, and high-volume restaurants. The unit operates on 208 volts and combines recirculated power wash, fresh water at 180°F, and programmable shutdown timing to sustain consistent wash quality while reducing labor touchpoints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 208 volts before service. Remove racks and scrape large debris from the corner pre-scrapper. Flush conveyor track and run a pumpout cycle. Clean tank, hood, and stainless steel panels with a mild alkaline cleaner; scrub deposits, then rinse with fresh water at 180°F for final sanitize. Descale heating elements and clean condenser fins. Inspect seals and conveyor belts; replace worn parts. Dry surfaces and restart power only after confirming no leaks.#@@#Additional Info#@#The Stero SCT108SC three-tank conveyor dishwasher operates at 208 volts and 60 hertz, delivers 287 to 348 racks per hour, uses three 2 Hp pumps, features stainless steel, provides 180°F final rinse, and includes auto fill and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This three-tank conveyor washer delivers continuous high-temperature washing with integrated pre-scrapping and a rated output that efficiently handles peak service periods for cafeterias, hospitals, and high-volume restaurants. The unit operates on 208 volts and combines recirculated power wash, fresh water at 180°F, and programmable shutdown timing to sustain consistent wash quality while reducing labor touchpoints.
#@@# Tank Configuration#@#
Three separate tanks isolate wash, rinse, and final rinse processes to maintain thermal separation and achieve reliable sanitization cycles. Operators gain process control that supports compliance with institutional cleaning protocols and NSF requirements.
#@@# Conveyor With Pre-Scrapper#@#
The conveyor features a corner pre-scrapper that effectively removes gross soils prior to immersion cleaning, minimizing rework and protecting pumps and filters. Facilities experience fewer clogs, extending run times between service intervals.
#@@# High-Temperature Rinse#@#
The fresh water at 180°F final rinse delivers a high-temperature sanitizing step that meets commercial hygiene standards when paired with proper tank heat settings. Kitchens achieve repeatable sanitization results for plates, utensils, and cookware.
#@@# Powerful Recirculation Pumps#@#
Three 2 Hp recirculation pumps provide sustained pressure and turbulence for mechanical soil removal, achieving a throughput of 287 to 348 racks per hour. Managers observe consistent soil removal on stacked wares during continuous operation.
#@@# Stainless-Steel Construction#@#
The stainless steel front panel, tank, and hood offer corrosion resistance and simplify daily cleaning routines in corrosive kitchen environments. Maintenance teams find the surfaces durable against frequent washdown and chemical exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Stero SCT108SC conveyor dishwasher by inspecting conveyor chain tension weekly and adjusting per manufacturer specifications. Clean corner pre-scrapper screens daily to prevent clogging. Descale wash and rinse tanks monthly using approved chemicals and maintain fresh water at 180 degrees F during final rinse. Monitor pump oil levels and service three 2 Hp motors per schedule. Verify door seals and stainless steel panels for corrosion; repair promptly to preserve NSF compliance.